Sumiyoshiya

After 9:00 p.m. only! Please come to our restaurant for the second party or a late party.

In addition to our specialty, fresh sashimi directly shipped from the production area, we also offer fried chicken and potatoes from our "Bakasakari" series, which are sure to be a hit at banquets! You can also enjoy the chef's recommended charcoal grilled skewers of the day! And what's more, you can also choose from a superb hot pot (wagyu tonkotsu nabe or mentaiko motsu nabe) with ramen noodles to finish it off, making this the most cost-effective course♪.

We serve brand name jidori chicken, characterized by its overflowing juices and plump texture, boldly deep fried. The flavor of the overflowing chicken and the homemade spicy sauce marinated for three days will surely make you addicted to this unique fried chicken. This is a perfect course for a banquet, and you can also enjoy two kinds of gorgeous seafood, which we purchase every morning from our contracted fishing port.

This course includes the popular Hakata specialty, sesame mackerel made from fresh mackerel, and Hakata chicken skin skewers with homemade sauce that you cannot stop eating. The plan also includes other specialties such as sashimi of tuna, charbroiled skewers, and fried fried rice, not to mention shrimp and avocado salad and authentic fried rice, so you are sure to be satisfied.

Enjoy the taste of Sendai! We serve Sendai's famous beef tongue, roasted over a charcoal fire and served in thick slices. This course is sure to satisfy not only those who enjoy various banquets but also those who entertain or dine with friends and family.

This is a luxurious banquet course that allows you to enjoy all of our chef's specialties, such as the rare marbled horse-meat sashimi and Jidori chicken skewers grilled over Bincho charcoal. Of course, you can also enjoy seafood such as three kinds of gorgeous sashimi and boxed sushi with freshly shime saba (mackerel).

Sumiyoshiya's sumptuous banquet courses are prepared to the highest standards using not only seafood but also Japanese beef and seasonal ingredients to satisfy every guest. We are especially proud of our tuna dishes, and the kama-nikomi, a rare dish made by slowly simmering the fatty parts of the fish, is a very popular item. This course is sure to be suitable for a wide range of occasions, including important banquets, dinners, and business entertainment.