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A slightly spicy pasta filled with plump small shrimp, combined with homemade tomato sauce made with Awaji onions and a variety of vegetables, and Hokkaido fresh cream, creating a 'tomato cream sauce.' Made with extra virgin olive oil, it's gentle on the body and has a deliciousness that makes you crave it after just one bite. It is often featured in the media!

This dish is a masterpiece slowly simmered with beef mince, red wine, and a special tomato sauce made by our French chef. Some customers come specifically to enjoy this!

The most popular menu item at night. It includes over 10 types of the chef's recommended antipasti. 1250 yen per person - Orders are accepted for two or more. The photo is for two servings.

Made with shrimp, octopus, scallops, squid, and extra virgin olive oil. A hidden favorite is the crispy fried garlic! It's very popular, and depending on the crowd in the restaurant, it can also be made for lunch!