Est.Est
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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法式技法閃耀的Est.Est
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這是一門可以輕鬆享受Esto Esto特色美食的法語課程。 ◆什錦香味 ◆煙熏三文魚沙拉 ◆香草烤鮮魚 ◆A5級紅酒燉黑毛和牛 ◆桶裝 ◆自製甜品
這是融合了Est和Est人氣菜單的套餐，推薦給初次光臨本店的顧客。 ◆ 什錦開胃小菜 ◆ 海鮮阿吉洛 ◆ 熱培根土豆沙拉 ◆ 2 份半份意大利面、小蝦甘貝羅蒂、碎牛肉和蘑菇肉醬 ◆ 瑪格麗塔披薩
This course includes a choice of one of our popular pasta dishes (No.1 to No.3)! We also recommend the monthly chiffon cake and summer panna cotta.
A slightly spicy pasta filled with plump small shrimp, combined with homemade tomato sauce made with Awaji onions and a variety of vegetables, and Hokkaido fresh cream, creating a 'tomato cream sauce.' Made with extra virgin olive oil, it's gentle on the body and has a deliciousness that makes you crave it after just one bite. It is often featured in the media!
This dish is a masterpiece slowly simmered with beef mince, red wine, and a special tomato sauce made by our French chef. Some customers come specifically to enjoy this!
The most popular menu item at night. It includes over 10 types of the chef's recommended antipasti. 1250 yen per person - Orders are accepted for two or more. The photo is for two servings.
Made with shrimp, octopus, scallops, squid, and extra virgin olive oil. A hidden favorite is the crispy fried garlic! It's very popular, and depending on the crowd in the restaurant, it can also be made for lunch!
The red wine is light and the white wine is fruity. Both pair well with food.
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