Est.Est
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
Est.Est: A shining example of French techniques
Évaluation
Avis
Photo
Menu
The chef at Est Est has experience working in France! Enjoy both fish and meat dishes! Savor our carefully crafted specialties in a casual setting! ◆ Assorted Appetizers ◆ Smoked Salmon Salad ◆ Fresh Fish Grilled with Herbs ◆ A5-Grade Japanese Black Wagyu Braised in Red Wine ◆ Baguette ◆ House-Made Dessert
This set combines Est Est’s most popular menu items and is highly recommended for first-time visitors! And isn’t it great that all our dishes are made with extra virgin olive oil? ◆ Assorted Appetizers (Our most popular evening dish!) ◆ Seafood Ajillo (Our most frequently ordered dish) ◆ Warm Bacon and Potato Salad (Our most popular salad) ◆ Two Half-Portion Pasta Dishes: Gambellotti with Small Shrimp (No. 1 Pasta) and Bolognese with Ground Beef and Mushrooms (No. 2 Pasta) ◆ Margherita Pizza (No. 1 Pizza)!! ◆ One Drink
This course includes a choice of one of our popular pasta dishes (No.1 to No.3)! We also recommend the monthly chiffon cake and summer panna cotta.
A slightly spicy pasta filled with plump small shrimp, combined with homemade tomato sauce made with Awaji onions and a variety of vegetables, and Hokkaido fresh cream, creating a 'tomato cream sauce.' Made with extra virgin olive oil, it's gentle on the body and has a deliciousness that makes you crave it after just one bite. It is often featured in the media!
This dish is a masterpiece slowly simmered with beef mince, red wine, and a special tomato sauce made by our French chef. Some customers come specifically to enjoy this!
The most popular menu item at night. It includes over 10 types of the chef's recommended antipasti. 1250 yen per person - Orders are accepted for two or more. The photo is for two servings.
Made with shrimp, octopus, scallops, squid, and extra virgin olive oil. A hidden favorite is the crispy fried garlic! It's very popular, and depending on the crowd in the restaurant, it can also be made for lunch!
The red wine is light and the white wine is fruity. Both pair well with food.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
