Italian Izakaya OSTERIA BISON Hon-Atsugi Station Front

We offer great services every day of the week.

Introducing the new 'Meat Bonara' where aged roast beef is dipped in melty cheese! A dish for meat lovers and cheese lovers alike♪

Seared Wagyu sushi made luxuriously with A4 Wagyu. The refined marbling of the beef delivers a strong umami flavor while maintaining a light texture. Dishes that maximize the umami of the meat can be enjoyed at banquets! A rich lineup tailored to your budget and occasion! Very popular for girls' gatherings.

150g

The sour cream in the image will not be provided.

A carpaccio made luxuriously with today's recommended fresh fish. The sweetness of the fresh fish and the sauce blend perfectly, making it an excellent pairing with wine. It is a popular dish for girls' gatherings and drinking parties.

The Caesar salad made with fresh romaine lettuce pairs perfectly with a rich and flavorful dressing. You can enjoy a refreshing yet satisfying taste.

A beautifully colorful Caprese that looks just like a dessert, made with seasonal fruits. A must-see for social media!

Aged roast beef is a popular dish that has been thoroughly rested at low temperatures. One piece is large and satisfying, which is a characteristic of our restaurant. It pairs excellently with a variety of wines and is a highly popular menu item among women.

A luxurious appetizer plate featuring homemade roast beef cooked slowly at low temperature, juicy sausages, and aromatic prosciutto, all beautifully arranged on one dish. This popular menu item allows you to fully enjoy the rich flavors of the meats and pairs excellently with beer and wine. It's a popular choice for toasting, as it can be shared and savored bit by bit.

A must-try ajillo that focuses on each ingredient. It is made with authentic Spanish olive oil, fresh and aromatic garlic, and a variety of seasonings, resulting in a unique dish that can only be found at our restaurant. The enticing aroma and rich flavor will surely make you addicted.

A luxurious carbonara layered with the rich aroma of truffles in a creamy sauce made with rich egg yolks and cheese. The moment it enters your mouth, the smooth sauce clings to the pasta, spreading a deep and rich umami flavor. The finishing touch of shaved cheese and truffle creates a moment of bliss.

BISON Special Margherita, pursuing the classic deliciousness. A carefully crafted dish with a perfectly baked crust topped generously with fresh tomato sauce and melting mozzarella cheese. Its simplicity highlights the quality of the ingredients, and the balance of the tomato's acidity and the richness of the cheese matches exquisitely with each bite.