Ueno Taishoen Ueno Annex

Daisyoen's original new specialty. Smooth melting wagyu yukke. Fresh marbled meat is thinly sliced, allowing you to enjoy both salty and saucy flavors at the same time, making it a popular dish.

A signature dish of Daishouen that has become a hot topic on social media. A flagship menu item featuring thick slices of beef tongue wrapped around chopped seasoned green onions. You can enjoy the flavor of the tongue and the aroma of the green onions at the same time.

Taishoen specialty, a bucket of meat! Includes: Kalbi, Loin, Harami, Chicken Thigh, Iwachu Pork Belly, Seafood (Shrimp, Squid)

Thick-cut premium tongue salt, premium beef tripe marinated with kelp, premium short rib, premium loin, ribeye steak, flower-cut skirt steak, premium lean beef

・Special Selected Wagyu Ribeye ・Supreme Kalbi ・Premium Beef Tongue Salt ・Seasonal Grilled Vegetables

Enjoy a luxurious comparison of our popular thick-cut beef tongue, premium tongue steak, thinly sliced tongue, and beef tendon, all beautifully arranged in a four-item platter.

We have luxuriously thick-cut only the finest part of the beef tongue. This is our No.1 product.

Named after a certain celebrity!

It will be made after you place your order, so it will take a little time.

This is refreshing lean beef sashimi. Please enjoy it with Kyushu sweet soy sauce.

Please enjoy it mixed with egg yolk.

The well-known king of fillet, Chateaubriand! Please enjoy it with salt or wasabi soy sauce.

This is a premium marbled meat that can only be obtained from a select Japanese beef cow.

It is packed with the flavor of lean cuts such as rump, lamb loin, shin, and ichibo.

Juicy and full of flavor. A popular item.

This is a luxurious dish made using only the core of the carefully selected sirloin.

This is the highest quality marbled meat from selected Japanese Wagyu beef brisket.

High-quality marbled meat from selected shoulder sirloin.

High-quality lean meat. Please grill it quickly and enjoy.

Uses Wagyu short rib, the flavor of the fat is the best.

A rare cut located between the bones of the belly meat.

The deliciousness of kalbi and the flavor of green onions are exquisite.

Served in steak cut. The grill marks make it very juicy.

This is a tender young chicken thigh.

Even if the shape is irregular, the thick-cut premium kalbi is very juicy.

Please choose from salt, sauce, or miso flavor.

Pork, Sanchu, Chojung

A platter of 4 types of offal.

Crispy and pleasantly chewy. This is high-quality Mino.

Beef horumon, a taste that never gets boring no matter when you eat it.

Rich in vitamins.

It is favored for its mild flavor.

A selection of seasonal vegetables. (Single vegetable orders are also accepted)

Please grill to your liking in a foil with sesame oil.

Regular: 800 yen, full of volume! It comes with a special soy sauce-based dressing.

Regular: 800 yen

Nutritious. A mixed platter of seasoned vegetables.

This is a namul made with wakame that contains beneficial components such as minerals and vitamins.

Please wrap it with meat or rice and enjoy.

This is the authentic taste with more than 10 types of spices.

This is a pickled radish seasoned with more than 10 types of spices.

This is a cucumber pickle seasoned with more than 10 types of spices.

Enjoy with three types of special sauces!

It is perfect as a snack with sake. Please enjoy it with vinegar soy sauce.

Rich in collagen. Please enjoy with vinegar miso.

Made with plenty of shrimp, squid, and clams, baked to a crisp with our original batter.

Salted cod entrails. (Spicy)

Crisp grilled each time with sesame oil.

Regular: 1,300 yen. A rich soup made by simmering beef knuckle, rib bones, and sinew, prepared in a yangnyeom style.

Regular: 1,400 yen

Regular: 1,300 yen. A rich soup simmered with beef short ribs and seasonings.

Regular: 1,300 yen Spicy miso soup simmered with beef and vegetables.

Regular: 1,400 yen

Regular: 1,300 yen. A soup that carefully extracts the flavor of beef tail.

Regular: 1,400 yen

Regular: 1,300 yen. Enjoy the chewy thick white noodles or the thin black noodles made with buckwheat flour in a cold soup full of flavor.

Regular: 1,300 yen. This is a five-ingredient noodle dish seasoned with a spicy flavor. It is also recommended to pour a light broth over it halfway through to change the flavor.

Regular: 950 yen, a healthy bibimbap with plenty of meat and vegetables.

Placed yukke on top of bibimbap.

This is a bibimbap with a fragrant crust made using a stone pot.

Regular: 900 yen, a Korean-style rice porridge with plenty of vegetables.

Half: 200 yen Regular: 350 yen Large: 450 yen Ohitsu rice: 1,050 yen *Ohitsu rice is served in a pot and is equivalent to 3.5 servings of regular size.

Regular: 650 yen, a health soup full of minerals

Regular: 650 yen, a light flavor. Recommended for children as well.

Regular: 650 yen, a soup full of vitamins

Regular: 700 yen