CAFE KITSUNE

A tart spread with fine coconut and filled with jasmine-flavored custard cream. This refreshing dessert is visually appealing, topped with fresh mango cut like flower petals, lime chiboust cream, and fox-shaped chocolate.

Tiramisu-style coffee jelly layered with mascarpone cream, flavored with cardamom-infused coffee jelly.

A sweet and moist cake made with fully ripe bananas, accented with the texture of walnuts. Served with a perfectly bitter and rich espresso butter.

This is an acai bowl topped with sorbet made from organic and fair trade acai puree and homemade granola.

A subtly bitter and aromatic cheesecake made with French cream cheese, Uji matcha, and espresso. Chantilly cream and Maldon sea salt gently enhance the depth of the matcha and espresso. Enjoy the lingering harmony of Japanese and Western flavors with every bite.

A coffee-flavored roll cake infused with the aroma of Cafe Kitsune's blend coffee.

Three flavors: butter, matcha, and chocolate.

Moist matcha pound cake.

A refreshing lemon cake made with domestically sourced fresh lemons.

A quiche Lorraine made with Gruyere cheese and Parmesan cheese, filled with domestic ham and onions. This dish highlights the richness of the cheese with simple ingredients.

A croissant sandwich made with scrambled eggs, onions, salad, and pickles.

A croissant sandwich made with tuna, boiled egg, salad, and onion.

Enjoy a deep flavor with two types of cheese, ham, and béchamel sauce.