CAFE KITSUNE

This is a shaved ice dessert with a rich and creamy black sesame sauce that blends with the tartness of griotte cherries.

A shaved ice dessert that allows you to fully enjoy the sweet and sour taste of fresh strawberries.

A shaved ice dessert with rich and slightly bitter matcha combined with tropical elements, offering a depth of flavor reminiscent of a cake.

Original Basque cheesecake blended with Uji matcha from Kyoto and espresso. Served with whipped cream and Maldon sea salt.

A coffee-flavored roll cake infused with the aroma of Cafe Kitsune's blend coffee.

A sweet and moist cake made with fully ripe bananas, accented with the texture of walnuts. Served with a perfectly bitter and rich espresso butter.

Three flavors: butter, matcha, and chocolate.

Gluten-free matcha pound cake made with rice flour.

A refreshing lemon cake made with domestically sourced fresh lemons.

This is an acai bowl topped with sorbet made from fair trade organic acai puree and homemade granola. Served with plenty of tropical fruits and white fox chocolate.

A croissant sandwich made with tuna, boiled egg, salad, and onion.

A homemade pie crust filled with two types of cheese, domestic ham, and onions, this is a Quiche Lorraine. With simple ingredients, you can savor the richness of Gruyere cheese and Parmesan cheese. It comes with a side salad and pairs perfectly with wine.

Enjoy a deep flavor with two types of cheese, ham, and béchamel sauce.