Yakitori Kushiyama
焼鳥 串やま
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
สุดยอดยากิโทริและสาเกญี่ปุ่นคัดสรรอย่างดี
คะแนน
รีวิว
รูปภาพ
เมนู
This course includes 120 minutes of all-you-can-drink (last order 30 minutes before) and is available for 2 to a maximum of 10 people.
Our specialty seseri offers an overwhelming volume and a satisfying chew! It is a juicy skewer overflowing with meat juices.
This is a completely original tsukune that the owner has created through trial and error! When you visit the store, be sure to try this one.
The combination of Kyushu red chicken thigh meat and white leeks is excellent! When it comes to yakitori, you can't miss out on negima.
We highly recommend trying our grilled chicken skin! The combination of the skin's fat and the sauce is excellent.
A leading brand that pulls the super popular '14th Generation' with a vivid sake quality, combining high-quality richness and sharpness.
A refreshing Junmai Ginjo sake brewed by polishing the in-house developed rice 'Dragon's Descendant' up to 50%.
A popular classic sake with a slightly elevated ginjo aroma and a rich flavor profile.
Yamadan Masamune's upper brand sake. Made with locally grown sake rice and prefectural yeast, it has a floral and rich flavor.
Aged for over 1 year in the brewery, this special Junmai sake is made from the 60% polished 'Yumeyamasui' rice variety grown in-house, offering richness and depth of flavor.
Balanced with the powerful umami and delicate acidity of Ocho, it captivates the drinker's heart.
