야키토리 쿠시야마
焼鳥 串やま / Yakitori Kushiyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
절품 구이닭과 엄선된 일본주를 즐길 수 있는 곳
평가
리뷰
사진
메뉴
쿠시야마의 추천 꼬치 6종과 인기 단품 요리를 합리적인 가격에 즐기실 수 있는 코스입니다. 120분 무제한 음료(라스트 오더 30분 전)가 포함되어 있으며, 2명부터 최대 10명까지 이용하실 수 있습니다.
Our specialty seseri offers an overwhelming volume and a satisfying chew! It is a juicy skewer overflowing with meat juices.
This is a completely original tsukune that the owner has created through trial and error! When you visit the store, be sure to try this one.
The combination of Kyushu red chicken thigh meat and white leeks is excellent! When it comes to yakitori, you can't miss out on negima.
We highly recommend trying our grilled chicken skin! The combination of the skin's fat and the sauce is excellent.
A leading brand that pulls the super popular '14th Generation' with a vivid sake quality, combining high-quality richness and sharpness.
A refreshing Junmai Ginjo sake brewed by polishing the in-house developed rice 'Dragon's Descendant' up to 50%.
A popular classic sake with a slightly elevated ginjo aroma and a rich flavor profile.
Yamadan Masamune's upper brand sake. Made with locally grown sake rice and prefectural yeast, it has a floral and rich flavor.
Aged for over 1 year in the brewery, this special Junmai sake is made from the 60% polished 'Yumeyamasui' rice variety grown in-house, offering richness and depth of flavor.
Balanced with the powerful umami and delicate acidity of Ocho, it captivates the drinker's heart.
