Chapter Three Espresso and Bar

Choice of sourdough, multigrain or gluten-free bread +$2. Served with butter and your choice of jam, Vegemite, marmalade, honey or peanut butter.

GFO +2

Spinach, tomato, mushroom, avocado, rosti, hash browns, baked beans – $6. Chorizo, bacon, halloumi – $7 | Smoked salmon – $8 | Egg – $3 | Sauce – $2

Egg your way, toast, bacon, mushroom, roasted tomato, baked beans, spinach & chorizo.

Oat porridge with coconut, quinoa, almond milk & coconut cream, maple syrup topped with red wine poached pear, granola & seasonal fruit.

Smashed avocado with goat’s cheese, poached egg, cherry tomato, candied beetroot, crispy lotus root, pomegranate molasses and dukkah.

Bacon, tomato, capsicum, onion and spinach with Egmont cheese, served with toast.

Folded eggs with feta, chilli jam, fresh chilli, crispy shallots and house chilli mayo on a toasted croissant.

House fritters with poached eggs, goat’s cheese, beetroot hummus, balsamic glaze and dukkah.

Roasted pumpkin, grilled halloumi, spinach and poached eggs on toast with yuzu hollandaise and balsamic glaze.

English muffin with smashed avocado, slow-cooked pulled pork, poached eggs and yuzu hollandaise.

House-made potato rosti with smoked salmon, poached eggs, flying fish roe, orange, asparagus, crispy capers and yuzu hollandaise.

Mixed seafood with prawns, calamari, clams and scallops, tossed with spaghetti in white wine, garlic, chilli and parmesan.

Mixed mushrooms, spinach, sundried tomato and garlic in a creamy white wine sauce with parmesan and crispy mushroom.

Roasted pumpkin with arborio rice, spinach, sundried tomato, white wine, cream and parmesan.

Three steamed buns with lettuce, pickled cabbage, fried shallots, sesame and herbs.

Mixed rice with carrot, cabbage, sweet corn and edamame, served with yuzu dressing and vegan mayo.

Spanish onion, cucumber, tomato, olives, feta, mixed lettuce, dried oregano and lemon vinaigrette.

Roasted beetroot, pumpkin, radicchio and spinach, crispy chickpeas, goat’s cheese, toasted walnuts and honey mustard dressing.

Baby cos lettuce tossed with crispy bacon, croutons, parmesan, anchovies, house Caesar dressing and poached egg.

Grilled calamari, cos lettuce, red onion, grilled pineapple, tomato, cucumber and sweet chilli vinaigrette.

180g Porterhouse, chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

Beer-battered fish served with garlic and herb chips, garden salad and house tartare.

Chicken schnitzel topped with ham, Napoli sauce and melted cheese, served with chips and garden salad.

Beef patty on a brioche bun with lettuce, tomato, caramelised onion, cheddar, house sauce and pickle, served with chips.

Crispy fried chicken coated in hot honey sauce with slaw, pickled cabbage and mayo, served with chips.

Vegetable patty with grilled pineapple, lettuce, tomato, cheddar and mayo on brioche, served with chips.

VGO, GFO

VGO, GFO. Served with your choice of sauce or aioli.

GFO. Egg your way on toast with bacon.

VGO. Mini pancakes with fairy floss, strawberry, waffle cones, ice cream & maple syrup.

Classic beef bolognese with parmesan.

Mini beef patty with melted cheese on a soft bun, served with chips.

VGO, GFO, N. Seasonal fruits served with Greek yoghurt, crunchy granola & honey.

French toast with custard crème brûlée, berries & vanilla ice cream.

Vanilla pancakes served with fairy floss, berries, mascarpone, house granola, rose petals and strawberry cream sauce.

Served with vanilla ice cream & caramel sauce.

Warm chocolate brownie with strawberries, crumble, ice cream & chocolate sauce.

Served with vanilla ice cream.

Sun-dried tomato, basil, onion, garlic, parmesan and mozzarella risotto balls, served with truffle and saffron mayo.

Three pieces of focaccia topped with tomato, red onion, feta, olive oil, lemon juice and balsamic glaze.

Crispy chicken wings served with spicy honey mustard, whipped blue cheese, toasted walnuts, celery and carrot sticks.

Coconut and panko-crumbed prawns served with citrus slaw and nam jim sauce.

Crispy calamari tossed with sumac and herbs, served with lime and saffron aioli.

Please ask our staff for today’s selection. Served with toasted bread.

Spanish onion, cucumber, tomato, olives, feta, mixed lettuce, dried oregano & lemon vinaigrette.

Roasted beetroot, pumpkin, radicchio & spinach, crispy chickpeas, goat’s cheese, toasted walnuts & honey mustard dressing.

Baby cos, crispy bacon, croutons, Caesar dressing, anchovies, seven-minute egg and parmesan.

Calamari, prawns, mussels, fish, pipis and clams cooked in marinara sauce with garlic, onion and fresh herbs.

Marinated beef, hokkien noodles, wok sauce, crunchy vegetables, sesame seeds and crispy shallots.

Arborio rice cooked with onion, garlic, white wine, pumpkin, spinach, butter, cream and parmesan, finished with goat’s cheese and sage burnt butter.

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

300g porterhouse steak cooked to your liking, topped with four garlic-marinated creamy prawns, served with potato wedges, onion rings and salad.

Lightly battered or grilled fish of the day, served with chips, salad, tartare sauce and lemon.

Fried squid strips dusted with lemon pepper and herbs, served with chips, salad and garlic aioli.

Slow-cooked lamb with onion, carrot, celery, herbs, red wine and stock, served with creamy mash and fresh herbs.

Twice-cooked crispy pork belly with Italian sweet-and-sour sauce, pine nuts, currants, cauliflower purée, grilled zucchini, and balsamic reduction.

Grilled salmon fillet with honey- and paprika-glazed pumpkin, buttered broccolini, creamy garlic-and-saffron sauce, and grilled lemon.

Crumbed chicken schnitzel topped with ham, Napoli sauce and melted mozzarella, served with chips and salad.

Golden crumbed chicken schnitzel served with chips and salad.

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

Lightly battered or grilled fish of the day, served with chips, salad, tartare sauce and lemon.

Crumbed chicken schnitzel topped with ham, Napoli sauce and melted mozzarella, served with chips and salad.

Golden crumbed chicken schnitzel served with chips and salad.

Grilled pork sausages served with creamy mash, buttered peas, caramelised onion and gravy.

Marinated grilled chicken tenders with onion, cucumber, tomato, feta, olives, mixed lettuce, dried oregano and tangy vinaigrette.

Arborio rice cooked with onion, garlic, white wine, pumpkin, spinach, butter, cream and parmesan, finished with goat’s cheese and sage burnt butter.

Classic beef bolognese with parmesan

Mini beef patty with melted cheese on a soft bun, served with chips

Rich chocolate mousse served with strawberries, crumble & chocolate sauce

Served with vanilla ice cream & caramel sauce.

Warm chocolate brownie with strawberries, crumble, ice cream & chocolate sauce.

Served with vanilla ice cream.