Yakiniku Ushimitsu Ichimon Meguro

A blissful full-course meal full of surprises, woven together from premium ingredients and original seasonings. The meal begins with beef tongue served with lemon and beef short ribs in a garlic sauce, followed by a luxurious tasting of two types of carefully selected offal from the renowned Kamiya Shoten, served with a special scallion sauce. The main course is “Adult-Style Infinite Kalbi & Infinite Sagari,” served with magical shichimi pepper, vinegar miso, and leek omelet. It’s a sublime harmony that brings out the meat’s deliciousness to infinite heights. To wrap things up, choose between the refreshing “Half Nori Cold Noodles” with a hint of the sea or the alluring “Drinkable Katsudon (+1,500 yen)” for a memorable finale. Please savor this meticulously crafted masterpiece.

A blissful, full-course yakiniku experience brimming with surprises, crafted from premium ingredients and original seasonings. The meal begins spectacularly with our signature dish, “Adult-Style Infinite Sirloin,” followed by salt-grilled items such as beef tongue served with lemon and offal from the renowned Kamiya Shoten, luxuriously enjoyed with our house-made scallion-salt sauce. The main course features a luxurious medley of “Adult’s Infinite Sagari, Harami, and Kalbi,” served with magical shichimi pepper, vinegar miso, and leek omelet. Please indulge to your heart’s content in these meticulously crafted masterpieces that literally bring out the “infinite” deliciousness of the meat. We also offer an all-you-can-drink option for an additional 2,000 yen, making this the perfect spot for dinners with friends or lively parties.

A blissful full-course meal full of surprises, woven together from original ideas and carefully selected ingredients. The meal kicks off with “Drinkable Yukhoe,” whose melt-in-your-mouth texture draws gasps of delight. It’s a supreme delicacy best enjoyed with a mini rice bowl and Korean seaweed. After savoring the classic umami flavors of the beef tongue platter, the playful signature dish “Dora-Burg” (a dorayaki hamburger sandwich) makes its appearance. The unexpected fusion of sweetness and savory meat juices is sure to bring a smile to your face. To wrap things up, choose between the refreshing “Half Seaweed Cold Noodles” with its briny aroma or the irresistible “Drinkable Katsudon (+1,500 yen)” for a memorable finale. Please enjoy these masterpieces full of surprises.

A culinary journey full of surprises, where the finest seafood and Wagyu beef take center stage. The meal begins with the blissful “Wagyu Beef with Sea Urchin and Crab Yukhoe Dog” (can be upgraded to a “finished right before your eyes” option for an additional 4,000 yen). Three varieties of beef tongue, served as “Negimunchu” or “Namida-yaki,” will stir your senses. The highlight is the “Spicy-Savory Tartar Meat Cutlet Sandwich,” whose fiery kick whets your appetite. The meal continues with deeply flavorful grilled dishes, such as lean beef enjoyed with a black sauce. To wrap up your meal, choose between the refreshing “Special Seaweed Cold Noodles” with a briny aroma or the alluring “Drinkable Katsudon (+1,500 yen)” for a blissful finale. Please savor the “masterpieces” of our culinary lineage.