야키니쿠 우시미츠이몬 메구로텐

A culinary journey full of surprises, where the finest seafood and Wagyu beef take center stage. The meal begins with the blissful “Wagyu Beef, Sea Urchin, and Crab Yukhoe Dog” (can be upgraded to a “finished right before your eyes” option for an additional 4,000 yen). Three varieties of beef tongue, served as “Negimunchu” or “Namida-yaki,” will stir your senses. The highlight is the “Carefully Selected Fillet Brioche Cutlet Sandwich with Homemade Sauce,” whose spicy kick whets your appetite. The meal continues with deeply flavorful grilled dishes, such as lean beef enjoyed with a black sauce. For the perfect ending, choose between the refreshing “White Frozen Cold Noodles” with a hint of the sea or the alluring “Drinkable Katsudon (+1,500 yen)” for a blissful finale. Please savor the “masterpieces” of the Ichimon family.

This is a thoroughly satisfying full-course meal where you can savor the rich flavor of the meat to your heart’s content, accompanied by a wide selection of free drinks. Following beef tongue served with lemon and beef short ribs with a fragrant garlic sauce, you’ll enjoy “Two Types of Carefully Selected Offal” from the renowned Kamiya Shoten, served with a special scallion sauce. For the main course, we’ve prepared “Adult-Style Endless Kalbi” and “Adult-Style Endless Sagari,” which let you enjoy a variety of flavors with our “magical shichimi,” vinegar miso, and leek omelet. Along with a medium-sized serving of rice and soup, as well as a wide selection of alcoholic beverages, please enjoy a moment of pure bliss to your heart’s content.

This supreme full-course meal kicks off in style with “Wagyu Beef Sushi,” where each guest can enjoy up to four pieces. Our staff will provide full-service hospitality, grilling all the meat for you. Following salt-grilled beef tongue and offal served with lemon or garlic-salt sauce, carefully selected sagari with a fragrant black sauce and offal with miso sauce will whet your appetite. To finish the meal, we serve aromatic “Wagyu Stone-Grilled Garlic Rice.” For an additional 1,500 yen, you can upgrade to the “Drinkable Katsudon,” which offers a surprising texture. Please enjoy this blissful, extravagant meat-filled experience to your heart’s content.

This supreme full-course meal kicks off in style with the “Wagyu Beef, Sea Urchin, and Crab Yukhoe Dog,” a dish that lavishly combines the bounty of the sea. For an additional 4,000 yen, you can upgrade to the sea urchin yukhoe dog, prepared right before your eyes. Our staff will provide full-service hospitality, grilling all the meat for you. Following the exquisite salt-grilled dishes, the signature “Fillet Mignon Brioche Cutlet Sandwich” will melt in your mouth and warm your heart. After savoring the richly flavored grilled dishes, the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 1,500 yen, you can upgrade to the much-talked-about “Drinkable Katsudon.” Finally, please enjoy the “Ushimitsu School Monaka Ice Cream.”

This supreme course begins with a tantalizing “Wagyu Kanjang Seoyukke Dog,” packed with the concentrated umami of shrimp. Following three varieties of beef tongue enhanced with lemon and garlic-salt sauce, the menu moves on to a luxurious selection of salt-grilled offal from the renowned Kamiya Shoten, served with a house-made scallion-salt sauce. The main sauce-grilled dishes feature carefully selected sagari, harami, and kalbi, allowing you to enjoy the deep, evolving flavors with our special “Magic Shichimi” spice blend and vinegar miso. Please indulge in a luxurious experience where you can savor the rich umami of the meat to your heart’s content. We also offer an all-you-can-drink option for an additional 2,000 yen, making this the perfect choice for dinners with friends or lively parties.

[Masterpiece Course: Crab and Salmon Roe Yukke Dog and Healthy Hamburger Steak] This blissful full-course meal features a harmonious blend of the bounty of the sea and premium Wagyu beef, along with creative meat dishes that will tantalize all five senses. The meal begins in grand style with the lavish “Wagyu Crab and Salmon Roe Yukhoe Dog,” followed by a variety of salt-grilled dishes, including beef tongue served with lemon, “Tear-Style” grilled beef, and offal with garlic salt sauce. The highlight of the middle course is the “Sukoyaka Hamburger Steak,” bursting with the rich umami of the meat. After savoring the deeply flavorful grilled dishes in sauce, choose between the refreshing “White Frozen Cold Noodles” or—for an additional 1,500 yen—the much-talked-about “Drinkable Katsudon” to enjoy a blissful finale.

[Ushimitsu Christmas Course] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.

[Ushimitsu Christmas Course: Premium] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We’re happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.