Amanoyu

A local dish from Yamaguchi Prefecture. The green tea soba is grilled to a fragrant finish on a tile. The shrimp topping is our original creation. Be sure to try it at least once!

The chef at our establishment prepares fresh squid caught by local fishermen at Kawajiri Fishing Port. The crunchy texture and the sweetness that spreads in your mouth are exceptional. You can enjoy the tentacles and ears as sashimi, tempura, or grilled. Prices vary depending on the size.

[Manager's Recommendation] Beef on a hot plate, two types of sashimi, small dishes, seven types of tempura, chawanmushi (steamed egg custard), white rice, miso soup, pickles, dessert

Stone-grilled steak, salad, skewered deep-fried food, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Wagyu shabu-shabu, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Wagyu sukiyaki, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Tile soba, two types of sashimi, small bowl of white rice, miso soup, pickles

Fried chicken, two types of sashimi, small side dish, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Assorted tempura, simmered vegetables, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Kakiage, Chicken Tempura, Small Dishes, Chawanmushi, White Rice, Miso Soup, Pickles

Beef tongue stew, carpaccio, deep-fried skewers, white rice, soup

Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Selectable Kamameshi

We have a hamburger lunch and a shrimp fry lunch. Both come with a bonus.

Includes dessert, coffee or soft drink

A dish featuring Choshu chicken, a specialty of Nagato City, grilled fragrant on a magnolia leaf. Served with miso.

Chef's recommended seasonal sashimi platter. *Contents may vary depending on the season.

You can enjoy a variety of flavors with soy sauce, broth, and special sesame sauce. Abundant seasonal fish.

With salad

Draft beer glass 550 yen, medium 770 yen, bottled beer 770 yen

Dassai 45% 1,100 yen, 39% 2,200 yen, 23% 3,300 yen, Toyo Bijin Junmai Ginjo 880 yen, Choyo Fukumusu 880 yen, Gangi Junmai Sake 1,100 yen, Mukatsuku 880 yen

[Sweet Potato] Kuro Kirishima 660 yen, Yosuke 660 yen [Barley] Nikkaido 660 yen, Iichiko 660 yen [Rice] Shiro 660 yen

Hot coffee 550 yen, iced coffee 600 yen, various fruit drinks: mango, summer orange juice, orange, apple 550 yen

Kirin Free 550 yen

Draft beer glass 550 yen, medium 770 yen, bottled beer 770 yen

Dassai 45% 1,100 yen, 39% 2,200 yen, 23% 3,300 yen, Toyo Bijin Junmai Ginjo 880 yen, Choyo Fukumusu 880 yen, Gangi Junmai Sake 1,100 yen, Mukatsuku 880 yen

[Sweet Potato] Kuro Kirishima 660 yen, Yosuke 660 yen [Barley] Nikkaido 660 yen, Iichiko 660 yen [Rice] Shiro 660 yen

Hot coffee 550 yen, iced coffee 600 yen, various fruit drinks: mango, summer orange juice, orange, apple 550 yen

Kirin Free 550 yen

A local dish from Yamaguchi Prefecture. The green tea soba is grilled to a fragrant finish on a tile. The shrimp topping is our original creation. Be sure to try it at least once!

The chef at our establishment prepares fresh squid caught by local fishermen at Kawajiri Fishing Port. The crunchy texture and the sweetness that spreads in your mouth are exceptional. You can enjoy the tentacles and ears as sashimi, tempura, or grilled. Prices vary depending on size.

[Manager's Recommendation] Beef Teppanyaki, two types of sashimi, small bowl, seven kinds of tempura, chawanmushi, white rice, miso soup, pickles, dessert

Stone-grilled steak, salad, skewered deep-fried food, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Wagyu shabu-shabu, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Wagyu sukiyaki, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Tile soba, two types of sashimi, small bowl of white rice, miso soup, pickles

Fried chicken, two types of sashimi, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Assorted tempura, simmered vegetables, small bowl, chawanmushi, white rice, miso soup, pickles

Kakiage (mixed vegetable tempura), chicken tempura, small side dishes, chawanmushi (steamed egg custard), white rice, miso soup, pickles

Beef tongue stew, carpaccio, deep-fried skewers, white rice, soup

Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Selectable Kamameshi

We have a hamburger lunch and a shrimp fry lunch. Both come with a bonus.

Includes dessert and coffee or soft drink

A dish featuring Choshu chicken, a specialty of Nagato City, grilled fragrant on a magnolia leaf. Served with miso.

Chef's recommended seasonal sashimi platter. *Contents may vary depending on the season.

You can enjoy a variety of flavors with soy sauce, broth, and special sesame sauce. Abundant seasonal fish.

With salad