Amanoyu

A local dish from Yamaguchi Prefecture. The tea soba is grilled to perfection on a tile. The shrimp topping is our original creation. Be sure to try it at least once!

The chef at our restaurant prepares fresh squid caught by local fishermen at Kawajiri Fishing Port. The crunchy texture and the sweetness that spreads in your mouth are exceptional. You can enjoy the tentacles and ears as sashimi, tempura, or grilled. Prices vary depending on the size.

Recommended by the manager: Beef grilled on a hot plate, two types of sashimi, small side dishes, seven types of tempura, chawanmushi (steamed egg custard), white rice, miso soup, pickles, dessert

Ishiyaki steak, two types of sashimi, small bowl, chawanmushi, white rice, miso soup, pickles

Wagyu shabu-shabu, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Wagyu sukiyaki, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles

Tile soba, two types of sashimi, small bowl, chawanmushi, white rice, miso soup, pickles

Fried chicken, two types of sashimi, small side dish, steamed egg custard, white rice, miso soup, pickles

Assorted tempura, two types of sashimi, small bowl, chawanmushi, white rice, miso soup, pickles

Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Choose Your Kamameshi

We have a hamburger lunch and a shrimp fry lunch. Both come with a bonus.

Includes dessert and coffee or soft drink

A dish featuring Choshu chicken, a specialty of Nagato City, grilled fragrant on a magnolia leaf. Served with miso.

Chef's recommended seasonal sashimi platter. The contents may vary depending on the season.

With Salad