아마노유
あまのゆ / Amanoyu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A local dish from Yamaguchi Prefecture. Cha soba is cooked fragrantly on a tile. The shrimp topping is our original. Please try it once!
Freshly caught Ken-saki squid by a fisherman from Kawashiri fishing port, prepared as sashimi by our head chef while still alive. The chewy texture and sweet flavor that spreads in your mouth are exceptional. You can enjoy it as sashimi, tempura, or grilled. Prices vary depending on the size.
[Recommended by the manager] Beef teppanyaki, two types of sashimi, small dish, seven kinds of tempura, chawanmushi, white rice, miso soup, pickles, dessert
Stone-grilled steak, salad, deep-fried skewers, small side dish, steamed rice in a tea bowl, miso soup, pickles
Wagyu shabu-shabu, two types of sashimi, tempura, small dish, chawanmushi, white rice, miso soup, pickles
Wagyu sukiyaki, two types of sashimi, tempura, side dish, chawanmushi, steamed rice, miso soup, pickles
Tile soba, two types of sashimi, small side dish of white rice, miso soup, pickles
Fried chicken, two types of sashimi, side dish, steamed rice, miso soup, pickles
Assorted Tempura, Grilled Dish, Small Side Dish, Steamed Rice in Tea Bowl, Miso Soup, Pickles
Assorted tempura, chicken tempura, side dish, steamed rice in tea bowl, miso soup, pickles
Beef Tongue Stew, Carpaccio, Deep-fried Skewers, Rice, Soup
Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Choice of Kamameshi
We offer hamburger lunch and shrimp fry lunch. Both come with a bonus.
Dessert, coffee, or soft drink included
A dish featuring Nagasu Dori, a specialty of Nagato City, grilled fragrantly on magnolia leaves. Served with miso.
Chef's recommended assorted sashimi of the season*Contents may vary depending on the season
Enjoy the change in taste with soy sauce, dashi broth, and special sesame sauce. Abundantly topped with seasonal fresh fish.
Comes with salad
A local dish from Yamaguchi Prefecture. The green tea soba is grilled to a fragrant finish on a tile. The shrimp topping is our original creation. Be sure to try it at least once!
The chef at our establishment prepares fresh squid caught by local fishermen at Kawajiri Fishing Port. The crunchy texture and the sweetness that spreads in your mouth are exceptional. You can enjoy the tentacles and ears as sashimi, tempura, or grilled. Prices vary depending on the size.
[Manager's Recommendation] Beef on a hot plate, two types of sashimi, small dishes, seven types of tempura, chawanmushi (steamed egg custard), white rice, miso soup, pickles, dessert
Stone-grilled steak, salad, skewered deep-fried food, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Wagyu shabu-shabu, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles
Wagyu sukiyaki, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles
Tile soba, two types of sashimi, small bowl of white rice, miso soup, pickles
Fried chicken, two types of sashimi, small side dish, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Assorted tempura, simmered vegetables, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Kakiage, Chicken Tempura, Small Dishes, Chawanmushi, White Rice, Miso Soup, Pickles
Beef tongue stew, carpaccio, deep-fried skewers, white rice, soup
Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Selectable Kamameshi
We have a hamburger lunch and a shrimp fry lunch. Both come with a bonus.
Includes dessert, coffee or soft drink
A dish featuring Choshu chicken, a specialty of Nagato City, grilled fragrant on a magnolia leaf. Served with miso.
Chef's recommended seasonal sashimi platter. *Contents may vary depending on the season.
You can enjoy a variety of flavors with soy sauce, broth, and special sesame sauce. Abundant seasonal fish.
With salad
Draft beer glass 550 yen, medium 770 yen, bottled beer 770 yen
Dassai 45% 1,100 yen, 39% 2,200 yen, 23% 3,300 yen, Toyo Bijin Junmai Ginjo 880 yen, Choyo Fukumusu 880 yen, Gangi Junmai Sake 1,100 yen, Mukatsuku 880 yen
[Sweet Potato] Kuro Kirishima 660 yen, Yosuke 660 yen [Barley] Nikkaido 660 yen, Iichiko 660 yen [Rice] Shiro 660 yen
Hot coffee 550 yen, iced coffee 600 yen, various fruit drinks: mango, summer orange juice, orange, apple 550 yen
Kirin Free 550 yen
Draft beer glass 550 yen, medium 770 yen, bottled beer 770 yen
Dassai 45% 1,100 yen, 39% 2,200 yen, 23% 3,300 yen, Toyo Bijin Junmai Ginjo 880 yen, Choyo Fukumusu 880 yen, Gangi Junmai Sake 1,100 yen, Mukatsuku 880 yen
[Sweet Potato] Kuro Kirishima 660 yen, Yosuke 660 yen [Barley] Nikkaido 660 yen, Iichiko 660 yen [Rice] Shiro 660 yen
Hot coffee 550 yen, iced coffee 600 yen, various fruit drinks: mango, summer orange juice, orange, apple 550 yen
Kirin Free 550 yen
A local dish from Yamaguchi Prefecture. The green tea soba is grilled to a fragrant finish on a tile. The shrimp topping is our original creation. Be sure to try it at least once!
The chef at our establishment prepares fresh squid caught by local fishermen at Kawajiri Fishing Port. The crunchy texture and the sweetness that spreads in your mouth are exceptional. You can enjoy the tentacles and ears as sashimi, tempura, or grilled. Prices vary depending on size.
[Manager's Recommendation] Beef Teppanyaki, two types of sashimi, small bowl, seven kinds of tempura, chawanmushi, white rice, miso soup, pickles, dessert
Stone-grilled steak, salad, skewered deep-fried food, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Wagyu shabu-shabu, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles
Wagyu sukiyaki, two types of sashimi, tempura, small bowl, chawanmushi, white rice, miso soup, pickles
Tile soba, two types of sashimi, small bowl of white rice, miso soup, pickles
Fried chicken, two types of sashimi, small bowl, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Assorted tempura, simmered vegetables, small bowl, chawanmushi, white rice, miso soup, pickles
Kakiage (mixed vegetable tempura), chicken tempura, small side dishes, chawanmushi (steamed egg custard), white rice, miso soup, pickles
Beef tongue stew, carpaccio, deep-fried skewers, white rice, soup
Kamameshi, Chawanmushi, Miso Soup, Pickles ★ Selectable Kamameshi
We have a hamburger lunch and a shrimp fry lunch. Both come with a bonus.
Includes dessert and coffee or soft drink
A dish featuring Choshu chicken, a specialty of Nagato City, grilled fragrant on a magnolia leaf. Served with miso.
Chef's recommended seasonal sashimi platter. *Contents may vary depending on the season.
You can enjoy a variety of flavors with soy sauce, broth, and special sesame sauce. Abundant seasonal fish.
With salad
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