Tokyo Azifurai

Three pieces of freshly fried horse mackerel, sesame horse mackerel, horse mackerel yukhoe, three types of special condiments, and two types of homemade side dishes. This is a luxurious all-star set meal that allows you to know Tokyo fried horse mackerel the best.

Four pieces of horse mackerel for sashimi, directly shipped from Matsura, Nagasaki, lightly fried for just one minute in finely ground special breadcrumbs. Served with a large portion of rice and added perilla miso, it's the perfect choice for a day when you want to eat heartily.

Handmade fried horse mackerel, made from fresh horse mackerel directly shipped from Matsura Fishing Port in Nagasaki Prefecture, lightly fried for just 1 minute in finely ground special breadcrumbs. This set meal, featuring a crispy and fluffy texture, comes with freshly cooked rice and horse mackerel head soup, making it the most popular set meal.

Crispy fried horse mackerel served with fresh mackerel mixed in a special sesame sauce. Perfectly paired with freshly cooked domestic brand rice. Enjoy it with mackerel head soup.

A set meal featuring freshly fried horse mackerel and horse mackerel yukke mixed with a sweet and spicy sauce and egg yolk. It pairs perfectly with freshly cooked domestic brand rice.

An original set meal that you can customize freely. You can choose the main horse mackerel, rice, four different set meal components, and two types of special condiments. Let's create your very own favorite set meal.

Two pieces of our proud fried horse mackerel, lightly fried with special breadcrumbs for a crispy and fluffy texture. Packed with homemade tartar sauce, a variety of side dishes, and freshly cooked rice, this is the most popular classic bento, perfect for office lunches or before overtime.

Three satisfying pieces of fried horse mackerel, lightly battered and fried for sashimi. Paired with homemade tartar sauce, perilla miso, simmered eggplant, and a generous serving of rice, this luxurious bento is perfect for a treat at home or as a gift.

An original bento that you can customize freely. You can choose the number of fried horse mackerel, the amount of rice, the contents from four set meals, as well as condiments and sauces. Let's create your very own favorite bento.

Fresh horse mackerel from Nagasaki, Kyushu, served with a special sesame sauce for a refreshing taste. The nuttiness of the sesame combined with the sweetness of the horse mackerel makes it delicious when eaten in succession with fried horse mackerel.

Yukhoe made with horse mackerel from Nagasaki, Kyushu, mixed with a sweet and spicy sauce and egg yolk. The creamy egg yolk and the umami of the horse mackerel combine to make the rice go down easily.

Potato salad made with cucumbers and potatoes, served with homemade tartar sauce for fried horse mackerel. Surprisingly, the potatoes are made from potatoes fried in the restaurant, giving it a unique richness and aroma.

A dish of spinach mixed with a special sesame dressing. This is also handmade every day. The aroma and richness of the sesame are irresistible.

Homemade simmered eggplant that has been deep-fried and soaked in dashi. The rich sweetness seeps into the dashi, creating a simple yet addictive flavor.

A proud special condiment made by combining rich egg yolk and flavorful Parmesan cheese. Place fried mackerel on top of rice, and pour the egg yolk and Parmesan cheese over it to create a special TKG!

A homemade tartar sauce made simply with a base of eggs and onions, seasoned with grain vinegar and lemon juice. It's simple yet has a comforting flavor that pairs perfectly with fried fish.

A classic condiment made with freshly grated daikon from the shop, served with wasabi. This is the perfect choice when you want something refreshing.

Homemade condiment made with barley miso, sesame oil, garlic, ginger, and chili pepper. The aroma of perilla leaf enhances the flavor of fried horse mackerel significantly. It's also great when served on hot rice.

A sauce selected for fried horse mackerel. It features a rich depth and a moderate acidity.

A special soy sauce that is perfect for fried horse mackerel. Just a little drizzle enhances the natural flavor of the ingredients.

We carefully selected domestic premium rice that pairs perfectly with fried horse mackerel. The fluffy, glossy rice is a golden combination with the fried horse mackerel (extra large serving is +100 yen).

A rich soup made by slowly simmering fresh horse mackerel from Nagasaki, bringing out the deep flavors. Enjoy the gentle taste of the broth made from the bones and flesh as a side with rice.

Carefully fried bones of horse mackerel for fried horse mackerel, finished to a crispy texture. When you take a bite, the flavor and aroma of the bones spread gradually, making it a dish with nothing to waste. Once you start eating, you won't be able to stop.

Fresh and crunchy shredded cabbage. A classic dish that refreshingly balances the greasiness of fried mackerel, providing a light palate cleanser.

Pickled daikon slowly marinated in barley miso from Kyushu and sake lees, sliced thinly. The slightly unique flavor is addictive.

Lightly pickled Chinese cabbage. Crisp texture and refreshing sweetness of the ingredients as they are.