Shikisai Sapporo Ekimae Store
四季彩 札幌駅前店
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะส่วนตัวที่สามารถสัมผัสรสชาติของฮอกไกโด
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
เมนู
This all-you-can-drink course includes our homemade "chawanmushi" (steamed egg custard), "three kinds of specially selected seasonal fish", "grilled yellowtail with herbs", and "green tea shabu shabu" for the main course.
Enjoy the freshness of carefully selected ingredients! This course offers a good balance of fresh fish and meat dishes. This is a recommended course that includes "Cod and Shellfish Yose-nabe," "Special 4 Kinds of Seasonal Fish," "Grilled Yellowtail with Yellow Horn," "Fried Cuttlefish Majo Iga," etc., 8 dishes with dessert and all-you-can-drink.
All-you-can-drink including draft beer and sake. Hokkaido's specialties such as "4 items with peony shrimp", "Shark's fin steamed egg custard", "Tempura of mochi yuba and cured ham", and "Specialty duck sukiyaki" for the main course! This course allows you to fully enjoy Hokkaido's seafood as well as meat dishes! (Please let us know in advance if you would like individual portions.)
This course includes all-you-can-drink including draft beer and sake. Ideal for business entertainment and banquets (please let us know in advance if you would like individual portions).
All-you-can-drink course including draft beer and sake. This is a "taste of bliss" course in which you can enjoy "Miseki Beef Sukiyaki", "Assorted 5 kinds of selected dishes", "Monkfish and seasonal vegetables", "Crab caviar", "Black beef rare cutlet of starry sky", etc. as main course.
All-you-can-drink course including draft beer and sake. The main course includes "Shabu-shabu of peony shrimp" and "Rare tempura of starry black beef", as well as "Assorted 5 kinds of selected fresh fish", "Deliciously simmered abalone and sesame tofu", "Smoked kipper", etc. This is our highest quality course! Recommended for business entertainment and celebrations.
Dry Chuhai, Lemon Sour, Lime Sour, Grapefruit Sour, Matcha High, Green Tea High, Oolong High, Umeboshi Sour, Specialty Tavern Lemon Sour, Uji Matcha High
This is a unique full-volume sweet potato shochu that has never existed before.
Characterized by a sweet aroma and a refreshing, smooth taste.
A sweet potato shochu that expresses strength and a solid body
The naturally fragrant and sweet flavor of barley and its drinkability.
The aftertaste is refreshing, and you can also enjoy a refined lingering flavor.
A clean taste that highlights the flavor of rice and is easy to drink.
A vibrant aroma that spreads refreshingly in the mouth.
A mild and gentle flavor with a rich aroma spreads.
This is a pure rice sake with a rich flavor that has a refreshing taste, making it easy to pair with Hokkaido ingredients.
Founded 133 years ago, this sake is crisp and refreshing yet rich in flavor, making it easy to drink.
Of course, it is delicious when served cold, but the flavor is enhanced even more when warmed.
Cassis soda, Cassis orange, Cassis oolong
Peach soda, Peach oolong, Fuzzy navel
Gin and Tonic
Moscow Mule, Screwdriver (Orange), Bulldog (Grapefruit)
Lychee soda, Lychee orange
Green Tea, Oolong Tea, Cola, Ginger Ale, Acerola Soda, Acerola Juice, Orange Juice, Grapefruit Juice
Enjoy a selection of fresh fish.
Everyone loves salmon, which is rich in fat.
The Hon Maguro, which has no peculiarities, is called the tuna among tunas and is delicious.
Fresh white fish caught in nearby waters, served as a daily special.
The fragrant aroma of straw and the rich flavor of fat harmonize perfectly.
Please enjoy the melt-in-your-mouth flavor of high-quality bluefin tuna.
We combined plenty of crab miso and meat and grilled it in the shell.
Fresh squid dried overnight and quickly grilled.
Kasu-be refers to skate. This is a delicacy that can be eaten down to the cartilage.
Please enjoy the Rausu Hokka, which is rich in fat.
Carefully selected fish from Hokkaido, grilled to perfection.
Known as Komai, it is also called cold sea and is a fish unique to Hokkaido.
Quickly grilled Hokkaido beef. Enjoy it refreshingly with our special yuzu soy sauce.
All ingredients are sourced from Hokkaido. The exquisite saltiness pairs perfectly with drinks.
Please enjoy it together with the accompanying wasabi leaves.
We used shoulder loin meat with little odor. Please enjoy it with grated steak sauce.
Shiretoko chicken has no odor and is very easy to eat.
Using rare skin-on pork belly from Hokkaido, we have made it melt-in-your-mouth tender.
This is fluffy Satsuma age made by hand in the shop.
Please enjoy with our special Japanese-style seaweed sauce.
Fresh firefly squid is marinated in salt koji, allowing you to experience sweetness and saltiness.
We have cooked the shoulder roast with minimal odor to a perfect degree, resulting in a very tender dish. Enjoy it with a refreshing ponzu sauce.
Fluffy edamame is a classic item. It goes well with beer.
The combination of the salty Iburigakko and cream cheese is outstanding.
Please enjoy a selection of four recommended pickled vegetables of the day.
Hokkaido Matilda potatoes have a fluffy texture. Served with butter.
A proud dish marinated in a secret sauce and fried to a crisp.
Sakiika and red ginger combined in tempura. This unexpected combination can be enjoyed refreshingly.
This is a salad that crab lovers cannot resist, made with snow crab meat.
A luxurious salad topped with various seafood and salmon roe.
Yose tofu combined with salad. Enjoy with sesame dressing.
When you think of Sapporo, you think of Ramen Salad. The flavor is the classic sesame dressing.
Please enjoy it as a finishing dish. You can choose hot or cold.
In the end, this is the one. It's a classic closing dish.
A luxurious assortment of seafood sprinkled on a seaweed roll.
Ornithine contained in shijimi is said to improve liver function. It goes well with a soup full of rock seaweed.
Chewy warabi mochi with the flavor of soybean flour and black syrup. A comforting dish.
Homemade Catalana topped with a sauce made from locally sourced azuki beans.
Refreshing to finish. Please ask the staff for details.
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