Shiki Sai Sapporo Ekimae Ten

A beautifully arranged selection of five carefully chosen fresh fish. This dish emphasizes the quality of the ingredients and freshness.

A representative seafood from Hokkaido. Glossy texture, melt-in-your-mouth sensation. Enjoy the exceptionally fresh Botan Shrimp as sashimi.

A seafood box filled with the delicious flavors of Hokkaido. Fresh fish and ocean delicacies are generously arranged.

Smooth texture and elegant fat. A classic sashimi popular among a wide range of generations.

Rich flavor and high-quality fat. Please enjoy the deep taste unique to bluefin tuna.

Fresh fish recommended for the day, served as sashimi. Please enjoy the elegant flavor unique to white fish.

Enjoy the sweetness unique to fresh squid, capturing the delicious flavors of the waters near Hokkaido.

Rich and deep flavor enhanced by grilling in the shell. A seafood delicacy full of umami.

Premium kinmedai raised in the sea of Shiretoko and Rausu. Grilled to perfection with rich, flavorful fat.

Grilled Hokkaido iced fish with a fragrant char. Please enjoy the original flavor of the ingredients.

Grilled over charcoal for a fragrant aroma, the flesh is fluffy. An exquisite piece grilled to perfection.

A gift from the sea of Hokkaido, dried overnight. The concentrated sweetness and umami are exceptional.

Hokkaido beef grilled to lock in the umami flavor. The refined fat and tender meat texture are its charm.

Savory grilled chicken wings that capture the rich flavor of Shiretoko chicken. A deep taste that expands with every bite.

Thick cut lamb aged to enhance its flavor, grilled boldly over charcoal.

A luxurious grilled dish featuring juicy pork loin enhanced by the refreshing spiciness and aroma of wasabi leaves.

Tender and moist black tea duck roasted over charcoal. The aromatic green onions enhance the flavor.

Freshly grilled skewers with a fragrant charcoal aroma, lavishly arranged with popular skewers that are perfectly roasted.

Fresh raw lamb is lightly seared to lock in the flavor.

Crispy on the outside, meltingly soft on the inside. This is deep-fried tofu soaked in a gentle dashi broth.

A rich and flavorful stew of pork offal, slowly simmered with the umami of grilled fish broth.

Carefully kneaded fish paste, deep-fried to a fragrant finish. Homemade Satsuma Age that allows you to taste the sweetness of the ingredients.

Plenty of ikura and fresh grated daikon, a refreshing yet rich-flavored sake appetizer.

A platter of salted squid, shrimp, and scallops.

A sophisticated appetizer that pairs perfectly with drinks, featuring the irresistible aroma of grilled ingredients and the zing of mountain wasabi.

A spicy seafood delicacy made with Hokkaido tsubu and chopped wasabi.

Enjoy the sweetness and saltiness of the squid that lingers, along with its rich flavor paired with alcohol.

The smoky aroma of Iburigakko pairs well with the richness of cream cheese and complements any drink.

This edamame is made using the climate of Nakazato Village, resulting in a strong sweetness and rich flavor.

Carefully pickled seasonal vegetables, beautifully arranged.

Sweet shrimp fried with the shell and wrapped in green seaweed. Enjoy the rich flavor and sea aroma.

Crispy and fragrant coating with rich squid flavor and plenty of pickled ginger. Finished in a style called Akaten.

Fried Hokkaido potatoes with a fluffy texture.

Young chicken marinated in a secret sauce, fried to a crispy outside and juicy inside.

The fragrant aroma of straw and the rich flavor of fat harmonize perfectly.

Please enjoy the melt-in-your-mouth flavor of high-quality bluefin tuna.

A refined dish made with plenty of shredded crab, combined with a variety of colorful vegetables.

A luxurious seafood salad featuring seasonal fresh fish and colorful vegetables, highlighting the ingredients.

Featuring rich yose tofu as the main ingredient. A Japanese-style dish that brings out the umami of the ingredients.

Crispy vegetables and Chinese noodles are a perfect match. A popular salad that you can't help but keep eating.

The sweetness of the crab stands out when dipped in hot broth. A luxurious flavor that brings out the essence of the ingredients.

Melt-in-your-mouth duck fat and deep umami. A dish that makes you want to drink the broth to the last drop.

Salmon and plenty of vegetables in a miso broth. This is a representative local hot pot from Hokkaido.

The savory aroma of miso and the deliciousness of salmon are a perfect match. A dish that pairs well with both rice and sake.

Carefully selected fresh fish rolled up and lavishly topped with ikura.

A full clay pot of seafood from Hokkaido. A luxurious seafood clay pot rice infused with umami.

The rich flavor of salmon fat and the saltiness of ikura are exquisite. A seafood clay pot rice that can also be enjoyed as a finale.

Enjoy the rich aroma unique to Horokanai Soba. Please savor the smooth texture.

Fragrant Horokanai soba in a warm broth rich in duck flavor.

A refined ochazuke enjoyed with fragrant broth.

A refined Japanese-style ramen that carefully brings out the rich umami of shijimi clams.

A chewy texture and gentle sweetness. A traditional Japanese sweet enjoyed with black syrup and soybean flour.

The sweetness and acidity of seasonal fruits. A refined daifuku that offers a chewy texture.

Please enjoy the taste of the season with our refreshing ice cream.