Yakiniku Keishoen

This is a soft meat with little fat, making it refreshing.

It is popular because it is soft and easy to eat.

This is meat that can be enjoyed with healthy fat.

Tender meat full of umami.

The meat color is dark but moderately tender red meat. The umami is strong.

A well-balanced cut that combines the best aspects of kalbi and loin. It has a good texture while being tender and has a mild flavor.

A cut that is red yet finely textured and tender. Recommended for women.

A cut that combines the sweetness of marbling and the texture of lean meat.

The most rare, tender, and elegant flavor among tenderloin cuts.

A rare cut that can only be obtained from 3% of a single cow. Very tender and low in fat.

This is a very rare menu item that uses only the tongue root.

We provide 6 pieces of high-quality tongue. This is for those who want to savor only the tongue.

Please enjoy our signature soft tongue wrapped in choregi salad.

A juicy flavor that combines elasticity and tenderness. Our most popular item.

It has a firm red meat with little marbling, yet it is tender.

Lightly with ponzu and sliced onion.

In a sukiyaki style with a dipping sauce and egg.

The flavor of the secret sauce is exquisite.

This is a proud dish of the chef, slowly simmered until tender and then grilled to a crisp.

You can enjoy fresh small intestine with a light flavor.

This is a menu that uses only freshly harvested Mino.

Homemade Napa Cabbage Kimchi.

This is the chef's pride kimchi made with cucumbers.

This is also a type of radish kimchi that is pickled every day.

A very popular assortment of kimchi.

A four-item assortment of homemade namul, proudly presented by the head chef.

This is a secret recipe chanja that is perfect as a snack.

Very fresh white senmai. Please enjoy it with our secret sauce.

Made with ingredients perfect for accompanying grilled meat.

Please enjoy it wrapped with beef or meat.

Makes the meat even healthier. Comes with special miso.

This dish features garlic cooked with the chef's special oil, offering a very deep flavor.

Please enjoy our proud chijimi, which has been refined through numerous trials.

We added cheese to our proud chijimi and baked it until crispy all the way to the edges.

This is a tail soup rich in essence, slowly simmered.

This is the most popular soup.

This is a recommended soup with plenty of wakame.

It uses a generous amount of the chef's proud namul.

The owner's carefully crafted Korean-style cold noodles will make you addicted after just one bite♪

This is bibimbap made with the chef's proud namul and kimchi.

The ingredients and the crispy rice are exquisite.

This is a very healthy dish with a rich broth flavor.

A healthy kuppa with the flavor of namul added, creating a taste that becomes addictive.

Delicious white rice that is particular about the brand.

Yukimi Daifuku is finished with a crispy caramel sauce.

The rich flavor of matcha and the coldness of ice cream match perfectly.

It has a gentle taste with moderate sweetness.

A refreshing, most popular ice cream.