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åĪĐįĨéŧæŊæĩ įžč åæ / Tenjin Kurogeiryu Yakiniku Mitsuboshi
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Ideal for anniversary use! This is a course where you can enjoy carefully selected Japanese black beef with a message plate, which is Sansei's pride. You can fully enjoy salted yakiniku such as Top Shio Tongue and Negi-Shio Kalbi. The Yakisuki Sirloin is a perfect presentation. Finish with Sansho cold noodles. A dessert plate will make your anniversary memorable.
All-you-can-drink 90-minute plan. Please choose your favorite dish on the day.
This is a standard course that covers the basics of Sansei and is recommended for first-timers. You can fully enjoy the charms of salted yakiniku, such as nigiri (red meat) and sashimi of Japanese black beef, kami shio tang and leek shio karubi. The tare (sauce) yakiniku course includes a well-balanced assortment of ribs, loin, and lean meat, allowing you to enjoy the original flavor of the meat. To top off the meal, we offer special sansei cold noodles and seasonal sorbet for sweetness. This is a simple yet high quality meal, a taste of the basics of Kuroge-ryu. ïžFor an additional ÂĨ2,000, you can enjoy an all-you-can-drink buffet for two hours. Course Contentsã ãAppetizersã - Wagyu beef red meat nigiri - Kuroge Wagyu beef sashimi - Homemade kimchi salad - Korean seaweed choregi salad - Salt yakiniku - Salt tongue - Negishi salt ribs - Two seasonal vegetables - Tare yakiniku - Kalbi - Roast - Red meat - Two seasonal vegetables - Hormone - Two types of today's yokatoko hormone - Sansei cold noodles - Sweet - Seasonal sherbet course - Seasonal sorbet course - Seasonal sorbet course - Seasonal sorbet course - Seasonal sorbet course - Seasonal sorbet course - Seasonal sorbet course - Seasonal sorbet course Seasonal sherbet course time limit is 120 minutes.
The main dish is "Yakisuki," a high-quality course featuring tender Japanese black beef sirloin served with a special sauce and egg yolk. The course starts with an appetizer of nigiri sushi with red meat, wagyu beef sashimi, and three kinds of kimchi, making for a sumptuous meal. A variety of salted/tare grilled meat and hormone are available to bring out the flavor and aroma of the meat. This is a popular yakiniku kaiseki that allows you to enjoy a luxurious but not pretentious time with Sangsei's unique quality time. ïžA two-hour all-you-can-drink option is also available for an additional ÂĨ2,000. Course Contentsã ãAppetizersã - Wagyu beef red meat nigiri - Wagyu beef sashimi - Homemade kimchi salad - Korean seaweed choregi salad - Salt yakinikuã - Top salt tongue - Negishi salt ribs - Shioharami - Two kinds of seasonal vegetables - Sirloin yakiniku - Sauce yakinikuã - Top ribs - Top roast - Two kinds of seasonal vegetables - Hormones - Today's yoka and two kinds of hormones - Hormone of the day - Two kinds of hormone of the day - Hormone of the day - Two kinds of hormone of the day - Hormone of the day - Two kinds of hormone of the day - Hormone of the day 2 kinds of hormone and 2 kinds of seasonal vegetables [Hormone] Today's yoka and 2 kinds of hormone [Meal] Ishiyaki bibimbap [Sweet] Seasonal sherbet Course time limit is 120 minutes.
Sangsei's top course, featuring the best of the best selected by our craftsmen. The course includes sirloin yakisuki (grilled sirloin), rare misuji (beef rib), thick-cut top tongue, and special top harami (halami) with wasabi (Japanese horseradish). For appetizers, we have nigiri, yukke, and wagyu beef sashimi, so you can enjoy the full flavor of the ingredients. The "Beef Tartar and Shrimp Ishiyaki" finishes off the meal with a delicious and savory beef flavor. This is the quintessence of Sansei, suitable for important dinners and anniversaries. ïžAll-you-can-drink for 2 hours is also available for an additional ÂĨ2,000. Course Contentsã ãAppetizersã ãŧWagyu red meat nigiri ãŧKuroge Wagyu beef sashimi ãŧKuroge Wagyu beef yukke ãŧHomemade kimchi salad ãSaladã Korean seaweed choregi salad ãSalted barbequeã ãŧNegitans that are not ordinary ãŧTop cut tongue ãŧSpecial Wasabi Harami ãŧTwo kinds of seasonal vegetables ãYaki-sukiã Sirloin yaki-suki ãTare yakinikuã ãŧTop rib ãŧJonk roast ãŧTop loin ãŧTwo kinds of seasonal vegetables ãSalted barbequeã ãŧMisuji ãŧTop ribs ãŧTop loin ãŧTop meat Two kinds of seasonal vegetables ãDiningã Beef tartare and small shrimp grilled on stone ãSweetã Seasonal sherbet course time limit is 120 minutes.
How about using a course that allows you to eat and enjoy plenty at a yakiniku banquet in Tenjin? If you wish for all-you-can-drink, it can be changed to a 2-hour all-you-can-drink for an additional 2,000 yen. You can enjoy various banquets such as year-end parties, New Year parties, and welcome and farewell parties. If you want to savor delicious yakiniku in Tenjin, come to 'Sansei'.
From Kashima, definitely take a bite of freshly grated wasabi! This is truly a dream dish for meat lovers. It is a luxurious item featuring carefully selected Kyushu San Kuroge Wagyu Harami topped with freshly grated wasabi, allowing you to savor the rich flavor of the wasabi and the rare cut of harami. Experience a blissful moment enjoying this. Please make sure to visit the authentic Kuroge Wagyu yakiniku restaurant, Sansei.
The ultimate collaboration of tongue and green onions! A blissful dish made only with carefully selected tongue. Fresh green onions are generously piled on top, enhancing the juicy flavor of the beef tongue with their crisp texture and refreshing spiciness. Thanks to the close communication between artisans and suppliers, we can offer this at such a price. Please consider us for your yakiniku dinner in Tenjin.
Carefully homemade kimchi is great with meat, perfect as a side dish, and also pairs well with rice.
The spiciness and texture stimulate the appetite.
There is spiciness within the freshness.
All of our kimchi is handmade by artisans. Please enjoy the traditional taste that is loved even in Korea.
It features a refreshing taste that is perfect as a side dish for grilled meat.
This dish is perfect as a side dish, featuring a refreshing crisp texture and a light, crunchy feel.
We hope you enjoy it with meat. This is a platter that allows you to taste seasonal vegetables.
Chisha, which is wrapped with meat, is essential to accompany with spicy miso.
You can enjoy the rich flavor and the melt-in-your-mouth sweetness of the fat.
Carefully selected cuts with fine marbling and beautiful fat distribution.
A popular dish enjoyed with a special salt sauce and chopped green onions.
The more you chew, the more the concentrated flavor bursts out.
Uses a particularly excellent cut of rare meat. Characterized by marbling, a melt-in-your-mouth texture, and rich flavor.
A good balance of fat and lean meat, with a refined sweetness and rich umami.
Carefully selected cuts with fine texture, smoothness, and beautiful marbling.
Located on the upper part of the cow's loin, this premium cut is characterized by its fine marbling, tenderness, rich flavor, and elegant sweetness.
A carefully selected part of the meat that has little fat and allows for a strong taste of the meat, particularly tender and delicious.
A rare cut from the beef's rear, characterized by its tenderness and juiciness.
A rare cut that can only be taken from the inside of the shoulder blade, weighing just a few kilograms. It is characterized by its fine marbling and melt-in-your-mouth tenderness. The moment it enters your mouth, the sweetness of the fat spreads gently, creating a perfect balance with the umami of the lean meat. Lightly searing it brings out the charm of this cut the most.
A rare cut close to the tenderloin. A perfect balance of red meat and marbling.
A rare cut from the back side of the diaphragm. Characterized by its soft and rich flavor.
A popular dish that allows you to enjoy Harami in a refreshing way. You can savor the rich flavor of the meat and the moderate sweetness of the fat.
Specialty! Uses real wasabi directly shipped from the Wasabi Garden in Saga Prefecture. The refreshing aroma that penetrates the nose and the meat quality is extremely tender, using carefully selected premium cuts of harami. The rich flavor and the aroma of wasabi create a blissful harmony.
Fresh liver is dipped in hot sesame oil, which softens the liver and allows you to enjoy its rich flavor and melting texture.
Serves 2-3 people
Serves 2 to 3 people
A spicy assortment for adults that stimulates the appetite with authentic Korean seasoning. Serves 2 to 3 people.
Beautifully arranged ingredients served in a hot stone bowl. You can also enjoy the fragrant crispy rice.
Available in large, medium, and small sizes. Starting from 350 yen.
Cassis x Orange
Pine à Orange
Ginger Ale à Lime à Soda
Coke x Coconut
Glass 869 yen / Bottle 4,290 yen. Aroma of fruits reminiscent of blackberry and dark cherry. Youthful refreshing acidity and juicy sweetness.
Glass 1,089 yen / Bottle 5,390 yen. A light-bodied style with a soft mouthfeel, fresh fruit flavors, slightly higher acidity, and soft tannins.
Glass 869 yen / Bottle 4,290 yen. Features a berry-like aroma and a smooth mouthfeel. The wine's well-balanced flavor is appealing for Japanese taste and pairs well with Japanese cuisine.
Glass 1,309 yen / Bottle 6,490 yen. Aroma of red fruits such as raspberry and cherry. The taste is fresh, with acidity and fruitiness, and a soft astringency.
The carbonation and acidity of the lemon sour refreshingly cleanse the palate and enhance the appetite.
The refreshing acidity and pleasant aroma of grapefruit pair well with grilled meat, leaving your mouth feeling refreshed.
The saltiness and acidity of pickled plums, with a moderate sweetness, enhance the flavor of the meat.
By adding peach pulp and using a rich peach liqueur, it leads to the discovery of a new flavor.
The rich sweetness and flavor of figs combine with the fat of grilled meat to create a juicy taste.
A refreshing lemon sour to enjoy with your meal. You can enjoy it without worrying about overindulging, while still experiencing a pleasant refreshing sensation.
The fresh fruit juice sensation and refreshing taste are mildly sweet, providing a pleasant drinking experience that does not interfere with the flavor of grilled meat.
The sharpness of craft ginger and lime offers a refreshing taste like 'a breeze blowing through', making it a drink that can be enjoyed even with low alcohol content.
The natural juice flavor and freshness of mikan are enhanced by the acidity and aroma of cassis, allowing you to enjoy a pleasant drinking experience even with low alcohol content.
This is a drink that combines the sweet and sour taste of pineapple with the sweet and gentle aroma of coconut, making it easy to drink.
Medium 759 yen / Large 1,089 yen
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