Charcoal-grilled Yakitori Hareruya

A platter of three types of fresh sashimi: chicken gizzards, liver, and tenderloin. Recommended for those who want to try a variety of flavors. If limited white liver is in stock, an upgrade is possible. Please ask the staff♪

Homemade tsukune (chicken meatballs) / heart / gizzard / triangle / liver / neck / chicken cartilage (salt, plum shiso, ponzu) / chicken negima (chicken and green onion) / chicken skin / chicken wings / chicken breast (salt, yuzu pepper, shiso wrap, wasabi, cheese, mentaiko) and various other options.

Our shop's popular No. 1 homemade tsukune. Grilled over high heat from raw without blanching, it retains its umami and is characterized by a fluffy softness.

Omakase Yakitori 5 skewers + Yamato chicken soup or sorbet

5 skewers of assorted grilled chicken + 3 pieces of fried chicken wings + Yamato chicken soup or sorbet

Our chicken hot pot, which has only been available through word of mouth until now, will be prepared for you with a reservation made by the day before, limited to one group per day. This hot pot is made with our homemade chicken broth that has been carefully prepared over time, featuring Yamato chicken, chicken meatballs, and plenty of domestically sourced vegetables, simmered to create a collagen-rich chicken hot pot. Please enjoy this chicken hot pot that highlights the flavors of the ingredients made by a yakitori restaurant. *Please note that for reservations on Sundays, we ask that you make your reservation at least two days in advance due to procurement circumstances.

・Black Wagyu Beef Skewers 50g each ¥800 ・Platinum Pork Sausage with Whole Grain Mustard ¥800

A dish of crispy fried chicken wings coated in sauce. Pairs well with beer and wine.

A variation of the local dish called chicken rice (keihan) from Amami Oshima. It is served with plenty of toppings on white rice, and soup is poured over it for enjoyment.