Ajiraku Yumeri

While the cuisine is based on simple Japanese dishes, Maeda's cooking also brings out the strengths of the ingredients. Sometimes, grated Kanazawa lotus root is combined with milk to create a gratin similar to bechamel sauce, showcasing his flexible thinking as an accent.

This dish features black rockfish, flounder, whale, thread-sail filefish, yellowtail, clam, and mackerel caught in Noto on the day. A proud dish that allows you to taste the superb freshness of Noto's seafood. Two servings: 2,700 yen / Three servings: 3,900 yen