Mitchan Sohonten ekie-ten

This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this dish offers exceptional flavor, volume, and satisfaction.

When you think of Hiroshima, you think of oysters. We grill the famous Hiroshima oysters, which boast the highest production volume in the country, on a hot plate!

Kouné is a staple in Hiroshima. It is a rare cut from the chuck roll, with only a small amount available from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!

The soba used in okonomiyaki is made with fresh noodles from 'Isono Seimen', a manufacturer specializing in okonomiyaki noodles. By frying the special noodles until crispy with oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.

The sauce uses the 'Michan Original Okonomi Sauce' that was completed after half a century. This mild and rich sauce is not an exaggeration to say it is the key to the flavor of 'Michan Sohonten'. It is also very popular as a souvenir.

One of the charms of 'Micchan' is the craftsmen's skill, which can produce up to 800 pieces in a single day. At our restaurant, we want to provide the same deliciousness to all our customers, following the policy of Mitsuo Inune, where multiple craftsmen share positions to cook okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.

Deluxe with plenty of ingredients! Satisfaction No.1♪

The oyster extract seeps in and locks in the umami flavor perfectly in this dish♪

Recommended for those who want to eat until full!

Special version with seafood!

Soba double / Large vegetables / Kimchi / Fresh squid / Fresh shrimp / Cheese / Green onion topping / Fried squid / Mochi / Oysters / Aoshiso Hiroshima greens

Senjigara is a standard menu item at izakayas in Hiroshima. Please enjoy the crunchy texture of pig stomach.