Hinomotoya

- Balsamic Sauce Chicken Tenderloin 950 yen - Tomato Sauce Chicken Tenderloin 950 yen - Honeycomb Tripe Tomato Cheese Stew 1300 yen - Roasted Lamb 1800 yen - Special Rolled Omelette with Dashi 750 yen - Dried Fish Ajillo 900 yen

All of our dried fish are handmade by the shop owner. Please enjoy our completely additive-free sun-dried dried fish. *Please note that there may be products that are not available depending on fishing, weather, and season. Also, all products are shipped nationwide, so please ask the staff for details. ・Open horse mackerel 500 yen ・Salt and mirin sardines 500 yen ・Open kamasu 650 yen ・Salted mackerel 700 yen ・Mirin-dried mackerel 700 yen ・One whole mackerel open 1200 yen ・Open golden eye snapper 1200 yen ・Open kohada 1200 yen ・Open nodoguro 1800 yen

We carefully select ingredients and adjust the ingredients and broth according to the day. ・Daikon 250 yen ・Hanpen 100 yen ・Konjac 100 yen ・Chikuwa 250 yen ・Egg 200 yen ・Mochi pouch 300 yen ・Tied Shirataki 100 yen ・Rolled cabbage 400 yen ・Chicken wings 350 yen ・Beef tendon 200 yen ・Thick fried tofu 100 yen ・Oden tofu 100 yen ・Fried onion 250 yen ・Mixed tempura 250 yen ・Satsuma tempura 180 yen ・Edamame tempura 250 yen ・Burdock roll 300 yen ・Squid roll 300 yen ・Wiener roll 300 yen ・Cheese roll 300 yen ・Fried ball 60 yen

Ika no shiokara (salted squid): 400 yen, homemade. Squid as an entrée for starters? Japanese cream cheese 400 yen - Cream cheese, soy sauce and bonito flakes go well together! Homemade pickles 600 yen - Pickled seasonal vegetables ・Today's salad 800 yen - Fresh salad of the day ・Pakuchi salad 850 yen - Whether you like it or not, you should try it! We serve it with anchovy sauce, miso, white sauce, etc. We also serve smoked meats, quail, cheese, nuts, etc. Oden soup with "hanba nori" (dried seaweed) as a finishing touch! Pasta with salted fish 950 yen - Pasta with homemade salted fish! Pasta with salted fish 950 yen - Homemade salted fish served with pasta! Today's dessert: ¥450 Please ask our staff about today's dessert. Other snacks and recommendations are also available, depending on the ingredients of the day and the chef's whim.