หมู, กวาง, นก

This course uses Kumamoto Jidori chicken [Amakusa Daioh] and [Hakata Ichiban Tori], and you can enjoy about 12 dishes including charcoal-grilled yakitori and Japanese cuisine. Please note that the contents may vary depending on the season and availability. This is a basic yakitori course. Ingredients will vary depending on the season.

You can enjoy Amakusa Daio, Japanese cuisine, and gibier in this course. The contents may vary depending on the season and availability. Seasonal Japanese dishes and Yakitori (grilled chicken) will be served together with gibier according to the season. Ingredients may vary depending on the season.

This soup is made by cooking Amakusa Daioh's gara, momiji, etc. for two days. You can enjoy the rich soup with Amakusa Daioh meat. Appetizer, Amakusa giant tuna tataki, Amakusa giant sasamichi tempura, steamed egg custard, Amakusa giant sasamichi mizutaki, and finishing soup with rice porridge or ramen noodles.