豬鹿鳥
猪鹿鳥 / Inoshikacho
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
可以品嚐到絕品野味與燒鳥的隱藏餐廳
推薦亮點
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照片
菜單
本課程包含約12道菜,包括炭烤雞肉串和日式料理,選用熊本縣本地雞種-天草大王和博多一番雞。請注意,菜色內容可能會因季節和食材供應情況而有所調整。 這是一門基礎的烤雞肉串課程。食材會根據季節而有所變化。
本課程將帶您品嚐天草大王雞、日式料理和野味。菜色內容會根據季節和食材供應情況而有所調整。 我們會根據季節,為您奉上時令日式料理、烤雞串和野味。食材也會因季節而異。
這道湯是用天草大王雞骨和雞爪慢燉兩天熬煮而成。濃鬱的湯底搭配天草大王雞肉,令人回味無窮。 套餐包含:開胃菜、天草大王炙烤雞肉、天草大王雞胸肉天婦羅、茶碗蒸、天草大王雞肉火鍋,以及最後的粥或拉麵。
From 250 yen
250 yen and up
From 250 yen
250 yen and up
250 yen and up
From 250 yen
250 yen and up
From 250 yen
250 yen and up
From 250 yen
250 yen and up
250 yen and up
From 250 yen
250 yen and up
From 250 yen
From 250 yen
250 yen and up
250 yen and up
250 yen and up
250 yen and up
From 250 yen
The course content may change depending on the ingredients. Appetizer chicken sashimi skewers, stop system Daitō soup, and rice to finish.
The course content may change depending on the ingredients. Appetizer: Chicken sashimi, charcoal, potato salad, wild game assortment, chawanmushi, boar sukiyaki, and rice to finish.
Single item orders will take some time.
