Sukiyaki and Seasonal Foods Nakatani

The basic sukiyaki course at Kitashinchi Nakatani is a classic sukiyaki course with carefully selected meats served with a special sauce. The amount of meat is 150g, which is very satisfying. The vegetable dish also includes a variety of vegetables, from the standard vegetables to different types, to create a "sukiyaki vegetable dish" that cannot be tasted anywhere else. You can choose to finish with either udon or egg over rice. The egg used in sukiyaki is used for the omelet, which doubles the flavor of the rice. Three kinds of appetizers, seasonal vegetables, 150g of selected A5 Japanese black beef, two kinds of specially selected eggs, Udon or egg over rice, seasonal ice cream, <addition to the nabe dish is available>, vegetables, 150g of beef.　Please note that the menu is subject to change due to availability. Cancellation Charge] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation

Our meat is carefully selected A5 high grade. We cut and serve the best meat available on the day after an order is placed. Please take your time and enjoy our Sukiyaki in a relaxing atmosphere. Sukiyaki, Sirloin Sushi, Special Sirloin Steak, Two kinds of Sukiyaki, Assorted Vegetables, Finishing Meat Soup, Dessert *Menu is subject to change according to availability. Please note that the menu is subject to change due to availability. Cancellation Charge] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation

Our meat is carefully selected A5 high grade. We cut and serve the best meat available on the day after an order is placed. Please take your time and enjoy our Sukiyaki in a relaxing atmosphere. Sukiyaki, two kinds of Sukiyaki, Sirloin Sushi, Chateaubriand Steak, Vegetable Platter, Finishing Meat Soup, Dessert *Menu may be subject to change depending on availability. Please note that the menu is subject to change due to availability. Cancellation Charge] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation

This is a luxurious sukiyaki course that adds "Untan Sukiyaki" and "Iso Oroshi Sukiyaki" to the regular sukiyaki course, allowing you to enjoy "Kuroge Wagyu Beef" in sukiyaki style. The total amount of meat used in the course is an unquestionable 230 grams. The vegetable dish also includes a variety of vegetables, from the standard vegetables to different types, to create a "sukiyaki vegetable dish" that cannot be tasted anywhere else, and two types of brand eggs are always available for you to enjoy changing the flavor with the eggs. You can choose to finish with either udon or egg over rice. The egg used in sukiyaki is used for ogo-kake gohan, which doubles the flavor. Three kinds of appetizers, sukiyaki de uniku, sukiyaki with grated radish, seasonal vegetables, 150 g of selected A5 Japanese black beef, two kinds of specially selected eggs, udon or egg on rice, seasonal ice cream, <additional hot pot available>, vegetables, 150 g of beef *The menu is subject to change according to availability.　Please note that the menu is subject to change due to availability. Cancellation Charge] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation

This is an ultra-luxurious sukiyaki course that adds "Undan sukiyaki" and "Tororo dashi sukiyaki" to the regular sukiyaki course, allowing you to enjoy "Black Wagyu beef" and "plump oysters" in a sukiyaki dish. The total amount of meat used in the course is an unquestionable 230 grams. The vegetable dish also includes a variety of vegetables, from the standard vegetables to different types, to create a "sukiyaki vegetable dish" that cannot be tasted anywhere else, and two types of brand eggs are always available for you to enjoy changing the flavor with the eggs. You can choose to finish with either udon or egg over rice. The egg used in sukiyaki is used for ogo-kake gohan, which doubles the flavor of the rice. Sukiyaki with Tororo broth, seasonal vegetables, 150 g of selected A5 black Wagyu beef, 5 Hiroshima oysters, 2 specially selected eggs, Udon or egg on rice, seasonal ice cream, (nabe can be added), vegetables, 150 g of beef *Subject to change depending on availability and other conditions. Please note that the menu is subject to change due to availability.　Please note that the menu is subject to change due to availability. Cancellation Charges] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation

The basic course at "Kitashinchi Nakatani" is the "Shabu-shabu Royal Road Course," which features carefully selected meat with homemade ponzu and sesame sauce. 150g of meat is very satisfying. The vegetables are prepared in a variety of ways, from the standard vegetables to the more unusual ones, so you can "enjoy the original taste of vegetables" that you cannot taste anywhere else. You can choose to finish with either udon or zosui, and if you drizzle a little of our homemade ponzu (Japanese citrus juice) over the zosui, the flavor will be doubled. Three kinds of appetizers, seasonal vegetables, selected A5 Japanese black beef 150g, homemade ponzu sauce and sesame sauce, udon or zosui rice with ice cream, seasonal ice cream, vegetables, 150g beef *The menu is subject to change depending on availability.　Please note that the contents may be subject to change due to availability. Cancellation Charges] The following cancellation charges will apply. Cancellation of reservation: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation ■ Reservation change: 100% without notice on the day of cancellation, 100% with notice on the day of cancellation