SUKIYAKI SHABUSHABU TSUKADA

Prepared with Ameera tomatoes in a Japanese style flavor.

This is a flavorful potato salad made by mixing truffles with fluffy potatoes.

A satisfying dish that sandwiches black Wagyu beef tsukudani and local chicken liver pâté in a crispy monaka.

We have luxuriously made sushi with the finest sirloin. The rice made with red vinegar from Hyogo Prefecture is also exceptional. *Image is for two servings.

You can enjoy two types of ice cream sourced from the renowned restaurant 'Pavlov' listed in the top 100 on Tabelog.

This is a rich matcha pudding made with luxurious matcha from 'Susumuya Tea Shop', representing Kagoshima, the best tea-producing area in Japan.

A platter featuring fresh vegetables from the Kansai region, including Kujo green onions and Awaji onions.

Special Chuka Soba sourced from Koenji 'Suzuki Seimen'.

The chewy texture is perfect for sukiyaki.

We will provide delicious mushrooms of the season.

The yolks are so rich that you can grasp them, making sukiyaki even more delicious.

This is cotton tofu with a delicious taste of soybeans.

◆We will prepare a message plate for 1,000 yen◆ Please use one of the following formats for the message: 〖HAPPY BIRTHDAY! ◯◯〗〖HAPPY WEDDING DAY! ◯◯〗〖CONGRATS! ◯◯〗.

Enjoy the taste of the legendary Hokkaido hop 'Sorachi Ace' used 100%, with a refined aroma reminiscent of cypress and lemongrass.

Using 100% malt extract, it maintains a solid drinking experience with a noticeable 'bitterness' and 'richness', while achieving a taste close to beer through the 'Yeast Mild Method'.

A fruity and gentle beer with a deep flavor that becomes richer the more you drink. Awards: 2004 Japan Beer Festival in Osaka, First Place in Visitor Popular Vote; 2003 Japan Beer Festival in Osaka, First Place in Visitor Popular Vote.

A flavorful pilsner that has been fermented and matured over time at low temperatures. Award history: 2024 World Beer Cup 2024 Bronze Medal.

A classic ale that features citrus hop aroma and bitterness, with a clean aftertaste that suits any occasion. Awards: ☆2015 Brewing Industry International Awards 2015 Silver Medal ☆2007 International Beer Competition Bronze Medal ☆2003 International Beer Competition Silver Medal

This is a stout with roasted malt flavors reminiscent of coffee and bitter chocolate, featuring a smooth and creamy mouthfeel that makes it enjoyable without getting tired of it. Award history: ☆2016 World Beer Cup 2016 World Gold Medal ☆2014 World Beer Awards 2014 World Gold Medal ☆2010 Japan Craft Beer Selection Gold Medal ☆2009 World Beer Awards 2009 World Gold Medal

Born from the encounter with the legendary umeshu that the first generation, called the 'master' of the umeshu world, had pickled over 20 years ago, 'Ebisu Fukumai' is a 20-year aged secret brew. The elegant aroma reminiscent of brandy and the refreshing yet profound flavor cannot be achieved in just one or two years.

In search of a 'delicious plum wine full of umami that is not just sweet,' we chose black sugar from Hateruma Island in Okinawa Prefecture and green plums from the Oin-do Farm in Nara as our ingredients. The richness and depth created by the black sugar, the firm acidity and umami of the green plums, and the base spirit aged for over 20 years in brandy.

As a result of wanting to fully experience the flesh of the plum, we decided to create a plum confiture. The confiture made from fully ripe plums from the Nara Oin-do Farm, specially made for the cloudy Fukume, is truly a luxury item. The fruity and juicy acidity of the plum spreads in the mouth, and the rich sweet aftertaste of the brandy resonates.

Served straight, 30ml each

The production of Delaware in Osaka and Kawachi has a history of over 100 years. 'Kintoku Wine Delaware' is a limited edition produced once a year from carefully selected fruits. It features a fresh aroma and a broad acidity, reminiscent of biting into freshly picked grapes, making it a wine that pairs well with Japanese cuisine. [Bottle] ¥5,000 is also available.

A red wine made from the fruity Muscat Bailey A. It has a vibrant fruit aroma, a light mouthfeel, and a refreshing finish. The subtle tannins and balanced flavor make it easy to drink and not tiresome. [Bottle] ¥5,000 is also available.

An orange wine fermented like a red wine made by soaking the skins and seeds of Delaware grapes from Yamagata Prefecture in the juice! It features a sweet citrus aroma and rich fruitiness, allowing you to fully enjoy the flavor of the grapes. The tannins derived from the skins and seeds due to the red wine production add complexity and accent to this bottle. [Bottle] ¥5,000 is also available.

This wine is made from Merlot, Cabernet Sauvignon, and Muscat Bailey A, aged in oak barrels, offering a moderate aging sensation. [Bottle] ¥5,000 is also available.

Made without any preservatives and unfiltered, bottled fresh. It has a rich complexity and fruitiness of the grapes, with a fragrant yeast aroma, a slight cloudiness, and a sensation of carbon dioxide. This is a wine drawn from the cellar. There may be crystallization of sediment, yeast, or tartar in the wine, but these are natural components of the grapes.

Made without any preservatives and unfiltered, bottled fresh. It has a rich complexity and fruitiness of the grapes, with a fragrant yeast aroma, a slight cloudiness, and a sensation of carbon dioxide. This is a wine drawn from the cellar. There may be crystallization of sediment, yeast, or tartar in the wine, but these are natural components of the grapes.

The brewer Hidehiko Matsumoto established 'Daily Brewing' in Kyoto, pursuing sake production that brings out the smooth and deep flavor of the brewing water that falls into the basin of Kyoto, allowing for a more enjoyable experience with food. To enhance the aroma, we serve it in wine glasses.

There has been a common understanding that sake has been made through technique since ancient times. However, I learned that there are areas that cannot be expressed by technique alone, from the rice of this region. The rice 'Gohyaku Man Goku' from Toyama Prefecture is the origin of this sake. To enjoy the aroma, we will serve it in a wine glass.

This is the only local shochu produced in Osaka. It is made from fresh sake lees after pressing our sake. Luxuriously, it uses ginjo-class sake lees. The elegant and floral aroma derived from the sake lees, along with its smooth finish, is gaining a following among those in the know.

Tominobouzan, made with yellow koji, carefully polishes selected 'Golden Senkan' and brews it with low-temperature management. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

The first blended malt that won a gold medal at IWSC2023. Since the start of distillation in 2016, 'AMAHAGAN' has been created with a focus on 'blending' ← read backwards...

A cloudy juice made from freshly squeezed apples, offering a rich concentration. A premium juice made from 100% precious Shinshu apples. It has a characteristic tartness and is recommended for those who are not fond of sweet flavors.

Fuji's natural water is a soft water with a weak alkaline mineral balance that is easy for Japanese people to drink. This natural water has been transformed into a high-quality sparkling water with delicate bubbles, maintaining its soft throat feel.