Korean Home Cuisine Jinmi

Can include green chili peppers

Please order at least two servings. One serving comes with a set of lettuce, perilla leaves, green onion salad, green chili peppers, and garlic.

Bossam, or boiled pork, means 'to wrap' in Korean. Traditionally, it is associated with the season of Kimjang, when a large amount of kimchi is prepared in preparation for winter.

Rich in proteins such as collagen and gelatin, it is said to be effective for beauty and anti-aging in some circles, making it a recommended menu item that is popular among young women for its deliciousness!

Slices of stewed beef are steamed while retaining the rich flavor of the beef, and many people become captivated by its tenderness and the chewy, gelatinous texture.

A light broth that is exquisite! Soft foam soup!! A superb hot pot dish with sea collagen octopus and a refreshing dashi! Recommended menu by the head chef.

Anglerfish full of collagen

Anglerfish rich in collagen

Anglerfish rich in collagen

Kamjatang refers to a hot pot made by simmering pork backbone and potatoes.

Budae Jjigae, or army stew, is a hot pot dish that combines typical jjigae ingredients such as meat, vegetables, and tofu with luncheon meat represented by sausage or spam, and ingredients like ramen, all simmered in a spicy broth.

Beef Cartilage Hot Pot

Spicy Chicken Stew

Please enjoy it as the finishing dish of the hot pot.

Somen + 500 yen

Somen + 500 yen

Somen + 500 yen

Soy sauce marinated blue crab

Spicy crab salad with blue crab

Korean-style egg roll

Korean-style chawanmushi

Homemade Kimchi or Meat

Serves 2 to 3 people

Tail soup