Gyukatsu to Uminabe Hirata Nijo Ichiba Main Store

Beef cutlet and sea hot pot Hirata What is "Umi-nabe" in this restaurant's name? A steaming hot pot in which the best extract (soup stock) is served. Carefully selected prawns, crabs, oysters and other shellfish are steamed in wine or sake. The feast begins when you eat the meat of the shellfish. The soup (dashi) that remains in the pot is the real start of the feast. The broth is then flavored with hot sake, which is the ultimate dashi sake! The rest of the time, you can enjoy the dashi in any proportions you like, and drink sake with it! The final dish is dashi rice, and cheese risotto made with dashi soup and other kinds of dashi. One bite of happiness, and the last taste change is a treat only for those who have tasted the sea pot! Ingredients of the day Ingredients of the day The happiness (extract (soup stock)) is different each time depending on the time of the day.