Kyoto Charcoal Kushiyaki Tsujiya Kyoto Ekimae Store

A poultry farm located by the Nanatani River in Kameoka, Kyoto, where the chickens are completely free-range! [Breeding Environment] We are particularly particular about the 'breeding space,' providing about 100 times the space defined by JAS for free-range chickens, allowing them to roam freely on the ground from the time they are chicks. The breeding period lasts for more than 120 days, until the chickens start to crow as adult birds. [Raising Method] The Nanatani chickens run around a lot, which makes them strong and healthy with firm meat. Conversely, because they expend a lot of energy running around, it takes longer for them to grow, and their meat tends to have less fat. Therefore, to ensure they develop a moderate amount of fat, we finish them in cages before shipping. Chickens raised with this care and time have thick legs and, by running around a lot, develop a chewy and juicy meat quality.

A firepower that rises close to 1000 degrees and stability. It is carefully grilled over strong distant heat using the effects of far infrared rays. The aroma of charcoal is also the essence of deliciousness.

We bring carefully selected seasonal vegetables from various regions, mainly focusing on the vegetables from Kamigamo in Kyoto.

Homemade tare that has been continuously added to for over 35 years. Carefully selected salt that pairs well with the local chicken from Nanatani.

The popular Kyoto Nanatani Duck, even with 3 Michelin stars. The more you chew, the more umami flows out, paired with simple condiments and fruits.

The essence of savoring the rich flavor of local chicken

Please enjoy the texture of yuba quickly dipped in Japanese-style broth, wrapped in the sweetness of the local chicken.

Prepared using low-temperature cooking to achieve a state as close to raw as possible. Please enjoy with sesame oil and salt.

We will serve rare cuts that can only be enjoyed in this assortment.

Mountain Wasabi

Grilled with sauce, green onion salt

Grilled to a crispy outside and juicy inside. The combination with our proud sauce and egg yolk is outstanding. This is a dish that almost all customers enjoy.

A selection of the best skewers of the day

The homemade dressing combines over 10 types of seasonings, with the key being the balance of the acidity and sweetness of pineapple.

Homemade white soup packed with umami.

We will change to various flavors depending on the season.