Koushitsu Izakaya Koushitsu Izakaya Kukai Meieki-ten

Origin: Hokkaido Manufacturer: Otoko Yama Sake Brewery Type: Special Junmai Sake Taste: Rich and deep dry flavor with a fragrance that evokes the umami of rice

Origin: Akita Prefecture Manufacturer: Hirasei Honpo Production: Yamahai Junmai Flavor: Crisp aroma and deep taste

Origin: Akita Prefecture Manufacturer: Hirasei Honpo Production: Junmai Daiginjo Sake Taste: Junmai Daiginjo sake utilizing the Yamahai technique representative of Akita

Origin: Miyagi Prefecture Manufacturer: Ichinokura Brewing Method: Honjozo Sake Flavor: A harmonious blend of a calm, rich aroma and a refreshing taste.

Origin: Miyagi Prefecture Manufacturer: Ichinokura Brewing Method: Special Junmai Sake Taste: Super dry that cannot be expressed in words, Ichinokura's flagship product

Manufacturer: Yoshinokawa, Type: Special Junmai Sake, Flavor: A special junmai sake made with carefully selected water and rice.

Origin: Shizuoka Prefecture Manufacturer: Hatsugame Brewery Type: Junmai Ginjo Sake Taste: Dry Junmai Ginjo reminiscent of Junmai Daiginjo

Origin: Aichi Prefecture Manufacturer: Sekiya Sake Brewery Type: Junmai Daiginjo Sake Flavor: Junmai Daiginjo with a polished rice ratio of 45%

Origin: Gifu Prefecture Manufacturer: Watanabe Sake Brewery Production: Secret Brewing Taste: A rare sake that is only served to VIPs visiting the brewery

Origin: Ishikawa Prefecture Manufacturer: Kaga Kikusake Honpo Type: Junmai Sake Flavor: A Junmai sake that is full of the brewer's pride

A special junmai sake made with 100% Yamada Nishiki, a contract-grown rice from Kyoto Tango. It has a fruity ginjo aroma and a perfect balance of umami and acidity, making it enjoyable both chilled and at room temperature. It pairs well with any dish. Origin: Kyoto Prefecture Manufacturer: Hakurei Sake Brewery Type: Special Junmai Sake Sake Meter Value: +3.0 Alcohol Content: 14-15% Rice Used: Yamada Nishiki Polishing Ratio: 70% Flavor Profile: A refreshing taste with a crisp acidity and umami. Recommended Serving: Chilled, at room temperature, or slightly warmed.

Origin: Osaka Prefecture Manufacturer: Akika Sake Brewery Type: Junmai Sake Flavor: Characterized by the brewery's unique acidity and the rich flavor of Yamada Nishiki

Origin: Okayama Prefecture Manufacturer: Kamishin Sake Brewery Type: Special Junmai Sake Flavor: A gift unique to the picturesque islands floating in the Seto Inland Sea

Origin: Ehime Prefecture Manufacturer: Ume Nishiki Sake Brewery Type: Ginjo Sake Taste: A rich flavor with a smooth throat feel and a clean finish

Origin: Kochi Prefecture Manufacturer: Suigei Sake Brewery Type: Junmai Ginjo Sake Flavor: A Junmai Ginjo born from uncompromising toji, representative of Tosa, that embodies the essence of Suigei.

Origin: Fukuoka Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Sake Ingredients: Very dry but easy to drink Junmai Sake

Origin: Kumamoto Prefecture Manufacturer: Yamamura Sake Brewery Type: Special Junmai Sake Flavor: A calm flavor with a pleasant aroma and a soft spiciness.

Flavor: Fruity and rich taste of fully ripe Nanko plums

Taste: Smooth texture with a refreshing aftertaste.

Flavor: A thick umeshu made with sweet potato shochu and crushed Nanko plums.

Flavor: Collaboration of Okinawa black sugar and Wakayama Nanko plums

Flavor: Rich in polyphenols, the strong aroma of the mountains and intense acidity provide a fresh taste.

Flavor: Richer and more fragrant than jam.

Flavor: A taste that boasts immense popularity among women.

Flavor: Enjoy the rich sweetness, moderate acidity, and smooth texture.

Flavor: We packed in as many crunchy apples as possible.

Origin: Kagoshima Prefecture Manufacturer: Kirishima Shuzo Type: Sweet Potato Shochu Flavor: The classic of sweet potato shochu. Bottle: 2,750 yen

Origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery Type: Sweet Potato Shochu Taste: In addition to a smooth mouthfeel, it is an impressive product that can be called 'this is sweet potato shochu.'

Origin: Kagoshima Prefecture, Manufacturer: Sakatsu, Type: Sweet Potato Shochu, Flavor: Elegant and mellow taste, calm flavor.

Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet Potato Shochu Flavor: A refined taste that suppresses the strong aroma unique to sweet potato shochu.

Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu Alcohol Content: 25% Flavor: A fragrant aroma and a rich umami that spreads throughout the mouth. ■ Bottle: 4,180 yen

Origin: Kumamoto Prefecture Manufacturer: Kirin Type: Barley Shochu Flavor: Characterized by a rich aroma of barley and a strong taste.

Origin: Oita Prefecture Manufacturer: Nikaido Sake Brewery Type: Barley Shochu Flavor: The classic of barley shochu. ■ Bottle: 2,420 yen

Origin: Oita Prefecture Manufacturer: Mado no Umeshu Distillery Type: Barley Shochu Flavor: Luminous aroma, sweetness from black koji, smooth taste.

Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice Shochu Flavor: A recommended item for women.

Origin: Hokkaido Manufacturer: Oenon Type: Shiso Shochu Flavor: A refreshing and crisp indescribable aroma of shiso.

Origin: Oita Prefecture Manufacturer: Nikaido Sake Brewery Type: Barley Shochu Flavor: A top-quality product that has been carefully aged with a particular emphasis on aroma.

Production area: America

A complex and rich flavor with spicy aromas, intertwined with floral and ripe fruit notes. Country of origin: Spain Type: Red Body: Medium

This is a dry white wine characterized by a fresh and creamy texture with pleasant acidity. Country of origin: Spain Type: White Sweetness level: Dry

Kirin's beer-making that brings out the quality flavor of 100% malt. A luxurious beer carefully extracted through the Ichiban Shibori method. Country of origin: Japan

Base: Beer Ingredients: Beer, Ginger Ale

Country of Origin: Japan

Country of Origin: Japan Alcohol Content: 0%

Lemon High / Plum High / Oolong High / Green Tea High / Calpis High / Yuzu Tea High

The world's No.1 Scotch whisky. A top-quality product crystallized from blending techniques that have continued since the 18th century. Country of production: Scotland Type: Scotch whisky

Orange, grapefruit, soda, tonic, ginger ale

Orange, Grapefruit, Soda, Tonic, Ginger Ale

Orange, Grapefruit, Pineapple, Soda, Oolong, Milk

Orange, Grapefruit, Mango, Pineapple, Soda, Tonic, Milk

Orange, Grapefruit, Pineapple, Soda, Oolong, Milk

Milk, Cola, Oolong