Kyodo Okabango
キョウドウオカバンゴ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
อิซากายะสร้างสรรค์สำหรับผู้ใหญ่ในบรรยากาศที่เป็นส่วนตัว
คะแนน
รีวิว
เมนู
Private room on the 2nd floor can be reserved for 20 or more people! This plan allows you to enjoy our famous chilled tomato 2, motsu nabe, tuna tartar, gold medal winning fried chicken, and more! Popular for its spiciness that will leave you wanting more! Motsu nabe 《Shiro》 Mild white miso soup. A classic with a gentle richness!
Private room on the 2nd floor can be reserved for 20 people or more! This plan allows you to enjoy our specialty cold tomato 2, tuna tartar, Wagyu beef steak, and more!
Private room on the 2nd floor can be reserved for more than 20 people! This plan includes 8 recommended dishes such as ◆Udan Gratin, famous chilled tomato 2, people are crazy about "Karaage", Wagyu Beef Harami Steak, etc.♪
① Kinpira Gobo ② Chikuzen-ni ③ Potato Salad each 580 yen
A refreshing cocktail from Mishima that uses lemon juice in a masterpiece of Japanese gin that has received the highest accolades in a global competition.
Using the traditional rice 'Kinchaku' from Ishikawa Prefecture, which is said to be the oldest ancestor of Koshihikari revived by rice farmer Kenta Mori from 50 grains. It has a fresh taste reminiscent of pear, with a wonderful harmony of sweetness and umami derived from the rice. - Served in a glass (100ml)
A limited sake with only two sales locations nationwide. This unfiltered sake was created with the desire to let people experience the rich nature and historical culture of the Tanzawa-Oyama area. Its light and silky 'nigori' is beautiful, and the high-quality sweetness derived from rice is a delightful masterpiece. - Glass serving (100ml)
Takachiyo Matsumoto Nabeshima Ikoma Iso Jiman Nishinomoto Omine 3 Grain Hiranbo Shimaya Kokuryu Aramasa
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