Taishu Teppan Sakaba Minaterasu
大衆鉄板酒場 ミナテラス
| อา | จ | อ | พ | พฤ | ศ | ส |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ความสนุกและความอร่อยของร้านเหล้าทรงเตาเหล็ก
คะแนน
รีวิว
รูปภาพ
เมนู
Mina Terrace Enjoyment Course with 2h all-you-can-drink
Special Salad Sashimi Stewed dish Teppan Cuisine (Seafood + Meat) Garlic rice with Chinese ink and garlic
Assorted Obanzai Assorted snacks Grilled pork flatbread
This course is for 2 to 6 persons. Please call the restaurant if there is a large number of people. Please use it for special occasions such as anniversaries and birthdays.
This course is for 2 to 6 persons. Please call the restaurant if you have a large number of people. Specialty course to enjoy A5 rank Wagyu beef All-you-can-drink is not included.
This course is for 2 to 6 persons. Please call the restaurant if you have a large number of people. Specialty course to enjoy A5 rank Wagyu beef Includes 2.5h premium all-you-can-drink including wine and sake carefully selected by the owner.
A fresh vegetable salad topped with a special vegetable dressing, perfectly paired with meat dishes.
We grill seasonal vegetables sourced from farmers in Tokyo on a hot plate. The flavor of the sauce changes with the seasons.
A total of 6 types; the contents change with the seasons. Please enjoy as a light snack.
An assortment of 5 to 6 types of obanzai and fried foods served as a popular appetizer before the teppanyaki.
It is often said that the sashimi is delicious even though it is a teppanyaki dish. The light carpaccio pairs well with wine, while the sashimi is suited for sake. The contents may vary depending on the seasonal supply, featuring a three-item assortment such as natural bluefin tuna, natural flounder, and abalone on certain days.
Homemade salt citrus paired with mozzarella cheese
This is a very popular dish made by soaking Shinshu chicken liver in sesame oil and confiting it.
This braised beef, loved since the opening, has been perfected through research and is cooked to a tender, melt-in-your-mouth texture. It pairs well with garlic toast.
This A5 grade Wagyu, sourced from the Tokyo Meat Wholesale Market, is a must-try at Minaterras at a special price.
A unique Tonpei-yaki topping made with high-quality eggs and plenty of domestic pork belly, served with green onions, cheese, squid tempura, and Chinese noodles.
Beef skirt steak marinated in a secret sauce, tender and juicy.
Thick cut beef tongue is slowly grilled on a hot plate with salt or miso.
A dashi rolled omelette filled with plenty of dashi, grilled on an iron plate, made with high-quality eggs from Aomori Prefecture, 'Makkaka Egg'.
The seasoning changes with the seasons
Using Chinese noodles sourced from a noodle shop in Hiroshima, this dish features a secret sauce and crispy-fried noodles. Squeezing lemon over it when eating makes it an addictive yakisoba. It can also be changed to a spicy Chinese noodle with chili mixed in.
Large oysters from Hiroshima or Okayama are grilled on a hot plate, with seasoning that changes with the seasons.
The flavors change with the seasons, e.g., strawberry-filled, chocolate mint, rich vanilla, etc.
This is a plate that features a small assortment of that day's desserts and seasonal fruits. It is possible to add candles, fireworks, and messages for anniversaries and birthdays. Please consult with our staff.
A classic sake. The ultimate food pairing sake.
A historic brewery crafted by the owner's friend. It has a strong rice flavor and can be enjoyed at any temperature.
Available from 500 yen. Please try to find your preferred taste.
Recommended for beginners of sake; try tasting various types of sake little by little to find your favorite.
From 700 per glass
From 700 per glass
A refreshing and easy-to-drink sweet potato shochu, a staple in Miyazaki.
A classic sweet potato shochu with a rich, earthy aroma and a heavy body.
A versatile barley shochu that pairs well with any mixer.
Premium shochu offered at a great discount
This is a light-tasting and aromatic type of awamori.
A classic sweet shochu made from black sugar shochu.
Black Oolong Tea, Roasted Tea, Jasmine Tea, Unsweetened Black Tea
We offer a selection of citrus fruits that change daily.
A refreshing and easy-to-drink highball made with Riku whiskey.
Homemade umeboshi base soaked in shochu with crushed umeboshi
Champagne selected by the shop owner

