Kuimonya Musashi

Small in size but excellent in taste

Additive-free

No additives such as alum

Active × Nervous ×

Live × Nervous ×

Freshly boiled and served with ponzu sauce

Grilled with salt

A Japanese-style pizza with crispy bonito flakes as a substitute for anchovies, on a thin and crispy crust

Thick and chewy texture

Made by mixing two types of vegetables, burdock and carrot, with ground fish meat

A healthy dish that brings out the flavor of potatoes without using breadcrumbs

A healthy dish that brings out the flavor of potatoes without using breadcrumbs

Enjoy the exquisite dish with crispy outside, creamy inside, and piping hot in three different ways

A superb dish that is crispy on the outside, creamy on the inside, and piping hot, with three ways to enjoy it

Enjoy the crispy outside and creamy inside of this hot and delicious dish in three different ways

Enjoy the exquisite dish with crispy outside, creamy inside, and piping hot in three different ways

A juicy dish topped with homemade sauce using Miyazaki chicken

A healthy dish made with 7 types of seasonal fresh vegetables

A healthy dish made with 7 types of seasonal fresh vegetables

Pickles made with seasonal vegetables

Made with Yonezawa-grown Koshihikari rice

Exquisite chicken bone broth soup simmered for 6 hours

A light and refreshing dish made with dashi broth from Rishiri kombu and Kagoshima bonito flakes

Selected seasonal fish served as nigiri

Smooth texture with exquisite firmness

Fresh shellfish in a bowl with dashi made from Rishiri kombu and Kagoshima bonito flakes

The rich crab miso goes perfectly with junmai sake.

Please enjoy it hot

Served with Yuzu Pepper and Spicy Miso, directly sourced from Iwate Central Market

Appetizer, Blood Circulation Boosting Sudachi Sake, Sashimi, Karaage, Vinegar Miso, Round Hot Pot, Zousui

Blowfish Sashimi (2 servings)・Blowfish Hot Pot (2 servings)