Kagawa Ippuku ART

A bowl symbolizing Kagawa Ippuku, topped generously with beef in a sukiyaki style.

Thin noodles: Available only on odd-numbered days. It uses a special dipping sauce made luxuriously with natto and three eggs.

Thick noodles: Available only on even days.

Thin noodles: Available only on odd-numbered days.

Thick noodles: Available only on even-numbered days. We use an original roux mixed with squid ink in the curry.

Thin noodles: Available only on odd days.

Thick noodles: Available only on even days.

This is a warm dish generously topped with a thick egg sauce. With 'mentaiko' as an accent, the creamy and hot texture is pleasant, allowing you to casually enjoy the popular Japanese 'ankake' style.

Udon with egg sauce topped with ebi tempura. Served with crispy fried 'shrimp tempura' for added texture and aroma. The delicious flavor of shrimp and the crispiness of the tempura spread within the gentle taste. A popular dish that allows you to casually enjoy the Japanese 'ankake' style.

Thick noodles: Available only on even days.

Fried tofu, pickled plum, raw egg, soft-boiled egg, Naruto seaweed, green chili (homemade), yuzu pepper (homemade), grated daikon, meat topping