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The new Shibuya Scramble Square, which opened on 11/1 located in Shibuya Scramble Square, which opened on 11/1. It has a gorgeous interior that is hard to believe it is an udon restaurant! ===================================== Location → Tokyo, Japan Access→ Shibuya Scramble Square→ 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ TSURUTONTON UDON NOODLE Br Instagram account → @tsurutontan_official Genre→ Udon noodles, Izakaya (Japanese style pub), Shabu-shabu Business hours → Monday - Sunday (11:00 - 24:00) Holidays→ Open all year round Seats→ 108 seats, including counter seats and sofa seats Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted (Electronic money for transportation system (Suica, etc.)) Free Wi-Fi available 📶. Smoking is completely prohibited🚭(There is a smoking room in the building🚬) (Smoking room available in the building🚬) Magazine publication→ None ===================================== Udon noodles with 🍜🍤🍤🍜¥-1,480 (tax not included) Udon noodles with freshly fried tempura. A dish that goes great with yam! Also, the great thing is Apparently you can get up to three more balls for free! I decided on two balls 😆. My first Turutontantan in a gorgeous space... I was looking forward to the stylish udon I saw on the menu. I was looking forward to the udon I saw on the menu. I was looking forward to the stylish udon I saw on the menu! 🤣 What a huge impact 😆😆😆. The dark yolk, nori, and yam on top of the beautifully rolled udon is the best! The bowl is just as large, stylish and gorgeous as I imagined. As for the taste First, let's start with the noodles alone. The noodles are very firm and chewy. The chewy texture is amazing 🤣. I'm impressed that it's so good as it is 😭. Then I dipped them in the sauce and took a bite! It's so good, it'll fly! The dipping sauce is so delicious... Too tasty noodles and too tasty dipping sauce! This combination is on an illegal level 😂. The egg is so thick and tender. It's good even if you eat just the egg and noodle 👍 If I have one complaint, it's that the noodles were too long. It was hard to take them out of the bowl because they were hard to cut. And it was so good that I could have had two bowls. I think normal people will be fine with the normal noodles. It was quite a lot of food😅. Then the tempura 🍤. It was quite an authentic group! As good as Umeda's delicious Shunsai! All the ingredients were delicious 😭 There's one in Osaka too, I'm going back 😊. The restaurant we went to this time is Tsurutontantan, one of the Kansai-style udon restaurant chains in Osaka and Tokyo Not just a chain. It is a famous udon restaurant that has been introduced on TV and is often visited by celebrities. It is a famous udon restaurant 😊. The udon at such a store is passionate about The ingredients of wheat, water, and salt, and the skill of the cook The water and salt content is adjusted and mixed according to the temperature and humidity, and the udon is then served with a "tong-tong" (a long, thin, and thin blow). The dough, which has been well trained by the noodle master's hands, is then The dough is then placed in a temperature-controlled room and allowed to mature. The matured dough is carefully stretched Cutting the dough to a certain thickness The unique firmness and glossy texture The unique firmness and glossy texture This is what we are particular about 😊👍👍. Also, you'll know when you go there. The Scramble Square store is a gorgeous space like a club 😊😊. It's a gorgeous space like a club 😊. Shibuya is the birthplace of the world's best new culture. through food, sound, images, architecture, light, fashion and graphics. They are building the culture of the next era through food, sound, images, architecture, light, fashion, and graphics. Not only the food, but also the atmosphere. while enjoying the view of Shibuya. while enjoying the view of Shibuya. Isn't it wonderful👍 Also, the large bowls are To create an impact and surprise They were baked for the opening of the Shibuya store! Seriously! 😆😆😆😆

The udon shop I wanted to go to! There were many foreigners! Famous store o(^_^)o Vegetable tempura udon + Kashiwa tempura I had the Vegetable Tempura Udon + Kashiwa Tempura! I didn't expect so much kashiwa-ten to come with the udon, so I was quite full lol. The udon was firm and tasty! The broth was also light in flavor. It was easy to eat without getting tired of it.

Daikanyama Yamashita Honki Udon @ Shibuya, Namikibashi, Daikanyama A great udon restaurant where you can get serious Sanuki Udon noodles. ❤️ Another heavy favorite is that you can get lunch for less than 1000 yen near Daikanyama 😍. Plus, a large serving is free ✨! Highly rated with 3.53 stars on the food log ✨. I've been to this restaurant many times already. I especially love the curry udon here💕 Sweet, mild and rich curry 🍛. It's also very satisfying with a lot of meat in it ✨. Served under the hot, thick curry, is a smooth, chilled udon noodle. I love its firmness and elasticity. ❤️ Oh man, I want to eat it now! LOL!

THE Udon Noodle Just pre-opened the day before yesterday: ☝︎ Grand opening is scheduled for 9/8. Fresh squeezed lemon sour 🍋. Side snack: Chicken thigh tataki m ▷Niku gobo (udon noodles) cold n ▷Geso tempura (bukkake) cold Freshly made, freshly cut, freshly boiled Udon lovers can't get enough of this ♡♡♡♡♡♡♡♡! They also have side dishes that you can enjoy like an izakaya (Japanese style bar). Next time I come here, I'm sure I'll have to wait in line.

Firm Me Udon Udon restaurant located in Shibuya Shoto. It is a place where you can enjoy really good udon noodles. It's been a long time since I've been here~! I really like the udon here because it is very filling. I also like the flat type of udon. On this day, I had udon noodles with sudachi sauce. I was lucky to get the udon with ears (the flat part at the end)! Gesoten is a must. The volume of noodles is quite large, so I always leave the restaurant with a full stomach. LOL! There is quite a line during lunch time, so I recommend staggering your visit a little bit. I also like the lively atmosphere of the store with its retro toys. It's hard to believe it's an udon shop. There is a game in front of the restaurant where you can skip 10-yen coins and get a discount coupon if you get a hit. It is an udon shop with a lot of fun.

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I wanted to try this udon restaurant, which was open until late at night, to finish off a night of drinking! The udon noodles with a gentle taste of kitsune, or fried bean curd soaked in soup stock, were too delicious! You can order half size udon as well (*॑ ॑*)⋆*. They have a full menu besides udon, so you can use it as a bar as well.