Curry Time

Tender beef

Seafood marinated in spices

Three-layered meat with carrots and cauliflower

Mushrooms and wild vegetables

A smooth Indian-style chicken curry that makes the most of whole spices!!

Full of vegetables

Indian legumes

Nankotsu soki and green beans

Cheese & Scrambled Eggs

Eggplant and ground meat

Healthy curry with island tofu and vegetables

Pilaf-style with mushrooms and vegetables

0. Sweet ... slightly sweet. 1. Base (normal) ... moderately spicy. 2. Slightly spicy ... gives a slight kick at the back of the throat. 3. Medium spicy ... makes you sweat on the tip of your nose. 4. Hot ... the spiciness reaches your brain. 5. Very hot ... your mouth feels like it's on fire. 6. Super hot ... it's beyond just spicy. 7. Extremely hot ... it's not something you should pay to eat (laughs). Note!! This is a personal opinion of the owner, who is not good with spiciness.

■ Curry sauce L size +50 yen ■ Rice L size +50 yen S size -50 yen None -150 yen

Omurice with demi-glace sauce (served with salad)

Indian-style flatbread

Chicken marinated in spicy spices

Hot sandwich with keema sauce