Mouashiibi
もうあしびー
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
อิซากายะที่มีชีวิตชีวาให้บริการอาหารโอกินาว่าและอาวะโมริ
คะแนน
รีวิว
รูปภาพ
เมนู
This is an omakase course featuring a selection of seasonal delicacies that we would like to present to you now. Fresh fish, seasonal vegetables, carefully selected Japanese beef, and other ingredients are used to create a rich and colorful menu. The menu may change depending on the day's purchases, but please look forward to what you will be served.
All-you-can-drink menu for 2 hours
Island salt, plum, and rice ball
Sauce, Salt
Vanilla, Mango, Shikuwasa Sorbet
A bold-bodied dry sake. Refreshing and crisp on the palate, with a clean sweetness and moderate acidity. Chill in summer, warm in winter.
A refreshing and smart drinking experience. Delicious at any temperature (chilled, room temperature, or warmed). A versatile sake that pairs well with any dish. Changes with the seasons.
A rich aroma reminiscent of fruit. A flavor that brings out the umami and sweetness of rice. Best enjoyed chilled.
The pinnacle of the 'Kubota' series. The vibrant and rich aroma lingers in the throat. A balance of umami, sweetness, and acidity within its softness. Best enjoyed chilled.
The spiciness level ranges from +18 to +20, boasting a value that can be called the extreme of spiciness. However, it is not just stimulating; it is also supple and mild, yet has a sharp finish. Best enjoyed chilled.
(Awamori, Orange, Grenadine)
(Okinawan liquor, guava, pineapple)
(Awamori, Yogo, Salt, Lemon)
(Grenadine Ginger Ale)
(Guava, Pineapple, Mango)
(Shikuwasa, Pine, Orange)
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