Sakana to Sakazuki Hamaken
肴と盃はまけん
| อา | จ | อ | พ | พฤ | ศ | ส |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อาหารญี่ปุ่นสร้างสรรค์และอาหารฮ่องกงที่ผสมผสานในที่หลบซ่อนสำหรับผู้ใหญ่
คะแนน
รีวิว
รูปภาพ
เมนู
We are accepting early reservations due to difficulty in procurement.
Appetizer, sashimi, grilled dish, Hong Kong style steamed dish, deep-fried dish, etc. Details depend on the day's stock.
Seasonal ingredients Hors-d'oeuvre Sashimi Grilled dish Fried dish Steamed dish Hong Kong flavored dish Vinegared dish Vinegared dish Soup, etc. The menu will be changed according to the season and stock of the day.
Chiri-nabe (thick broth from grilled hake bones)- ponzu yuzu kosho (citrus peppercorns), Sukiyaki-flavored sukiyaki with split broth (Matsutake mushrooms can be added depending on the season.)
Taste from a tongue that has been in Hong Kong for 10 years.
Homemade special wariage and Ran-O egg are used. Finish with stir-fried rice or udon noodles.
A starter, a hot soup base pot with coconut flavor, ingredients and naan also in the soup, and water.
The duck comes in a thick duck fat broth with thinly sliced Kyoto-style raw duck and seasonal Kujo or Shimonita green onions, with the duck topping the green onions. The dish is finished with Shinshu soba noodles in the thick broth.
Shirako: 2,000 per person (separate charge) Please specify when making your reservation if you would like shirako included. Since we serve live fugu, reservations must be made at least two days in advance.
Made with premium Alaskan sockeye salmon and sake lees from top-quality ginjo sake, along with other seafood and ingredients, and served with udon noodles to finish.
Appetizer, Main Course, Dessert
Appetizer, crab sashimi, grilled crab, crab miso baked in the shell, hot pot, and rice porridge.
Fried rice crackers, marinated offal, sashimi, grilled dishes, hot pot, and rice porridge.
Please cook it yourself on the cast-iron griddle to your liking and enjoy.
A seafood stew made with homemade white roux and clam chowder-style seasoning! ‼️ It has an American-style flavor, and you can finish it off with pasta.
Abalone: approx. 130 g per person; pufferfish or kue; extra-large tiger prawns; squid or shellfish; mushrooms; and vegetables. For an additional ¥3,600, we can provide approx. 130 g of select Kobe Black Wagyu misuji (please request this when making your reservation).
We season the food to make it easy to eat. We can adjust the spiciness.
Shika-no-O: Singing, Lean, Genuine Leather Hot Pot Course
For four people - 20,000 yen to 30,000 yen
5 dishes available from 9,880
・White Cut Chicken (Steamed Chicken) ・Seafood Sashimi of the Day ・Garlic Steamed Giant Tiger Prawn ・Crispy Prawn Wraps ・Stir-fried Frog Legs ・Seasonal Warm Vegetables ・Shrimp Flavored Salted Fried Rice or Homemade Pickled Bonito Seaweed Rolls
250g
・Abalone 130g 1 piece ・Large Head Red Shrimp ・Puffer Fish (Awaji) Thick Cut ・Shellfish of the Day (1 piece) (Whelk) ・Squid (Sliced Squid) ・Shiitake Mushrooms and Vegetables ・(Separate) Kobe Wagyu Available. A-5…130g/3,900 yen
For two or more people, reservation required. One serving of four items, small appetizer, sashimi (one serving), Western-style grilled dish (one serving), shabu-shabu (two servings), and for the finale, noodle soup.
(Shirako extra) Reservation required for one serving
Reservation required
Grilled or steamed (one) 600g
100g
One piece
One piece
(Sukiyaki
One PC
120g
Each
Three pieces
Ragu Sauce Hot & Spicy
(Kue Fugu) Market Price
(Time Required)
(Barilla Pasta) Tomato Ragu Sauce (Hot)
Horse sashimi (mane kalbi) … 1,200 yen • (A-5) black-haired misuji sukiyaki plate … 2,000 yen • tiger pufferfish shirako grilled … 100g / 2,000 yen • pufferfish fried … 2,000 yen / grilled 2,800 yen • abalone boiled cold … 100g / 1 piece 1,980 yen • (Tottori) Matsuba crab (shell steamed) one piece … 12,000 yen • grilled leg one … 1,000 yen • kinmedai grilled or simmered … 2,800 yen • nodoguro (large) grilled or simmered … 3,300 yen • extra large mebaru … 3,800 yen • squid or squid and octopus with squid liver and sake lees stir-fried … • white cut chicken (Hong Kong steamed chicken) 1,300 yen • tiger shrimp (large) Hajiang stir-fried and fried … 2 pieces / 880 yen • frog Hong Kong stir-fried … one piece / 1,000 yen • whelk boiled … 680 yen • Nagano special zaru soba … 1,000 yen • crab soup zosui … • nukazuke pickles … 900 yen
(Hokkaido)
(Hokkaido)
(Hokkaido)
(Hamamatsu)
(Akashi)
From 2,380 yen
From 1,880 yen
Reservation required, 300g
From 3,000 yen [space] Wagyu Achilles tendon konjac stew
(Akashi)
Large serving
From 2,800 yen
(November to May)
Reservation required, per person - Shirako extra... 2,000 yen
Half serving... 1,600 yen
From 2,000 yen
(Two Strips)
Grilled…1,500 yen Tempura…1,800 yen
(Uonuma produced) New rice has arrived!
・(Hamamatsu) Grilled Eel (White Grilled) (Two Pieces) … 1,380 yen ・(Akashi) Grilled Conger Eel (Whole) … 2,980 yen ・Conger Eel Yanagawa Style Grilled on a Plate … 1,680 yen ・Striped Horse Mackerel Grilled or Simmered … from 1,880 yen ・(Homemade) Chicken Roe … 1,680 yen ・Century Egg and Chicken Roe … 1,380 yen ・Ghost … ・Duck Tsukune Soup Grilled … 1,280 yen ・(Reservation Required) Kobe Beef Black Hair Wagyu Roast … 300g 6,800 yen ・Kobe Beef Black Hair Wagyu Steak … from 3,000 yen ・Wagyu Achilles Tendon Stewed with Konjac … 880 yen ・(Homemade) Nuka Pickles … ・Soup Bowl Shellfish ・Gyoku …
・White shrimp fried with garlic…1,480 yen・Tiger shrimp (large) Hajiang stir-fry…・Large shrimp and small scallop dumpling variation steamed 1,480 yen・(Homemade) Daikon cake…800 yen (from November to May)
One go
One go
A difficult-to-obtain item, 0.7-go glass, limited stock
Special Junmai
Original Sake
Dry
Junmai Gin
Junmai Gin Urara
Special Junmai
Special Junmai
Junmai Gin, Dry
Junmai Daiginjo
Pure rice freshly squeezed
Junmai
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