Tomariki

Shochu made by peeling sweet potatoes. It is characterized by its clean taste and smooth finish. Recommended to be served with hot water or on the rocks.

Uses spring water for the preparation. Emphasizes the unique flavor and aroma of yellow koji with a taste that has little acidity. Recommended served on the rocks or with water.

When using NK bacteria and allowing it to rest slowly, it awakens with the rich aroma, sweetness, and umami unique to black koji. It is recommended to enjoy it with hot water or on the rocks.

Emphasizing the aroma of barley, it features a refreshing taste. It is good on the rocks, with water, and even with hot water.

Not bland, but a subtle sweetness that creates a deep drinking experience. It refreshingly releases its aroma on the rocks, and the deliciousness slowly seeps in when mixed with hot water.

A carefully filtered product made using koji mold and yeast that have been cultivated and separated for over 100 years, resulting in a sweet and rich flavor. Enjoy it on the rocks, with water, or with hot water.

Recommended for those who want to challenge themselves with sweet potato shochu, even if they are not accustomed to the aroma of sweet potatoes. It achieves a mild sweetness, a vivid fragrance, and a refreshing mouthfeel. On the rocks, with water, or cold straight is also good.

The characteristic is that it uses famous water filtered through a primeval forest of cedar trees that are thousands of years old for the brewing water, and 'Thai rice' is used for the koji rice. It is good on the rocks or with water, but it is best diluted with hot water to a temperature close to body heat.

Made from handmade black koji and Kogane Senkan. It has the unique umami of black koji and a rich potato-like depth, but is not overly sweet and features a refreshing taste. When diluted with water, the sweetness of the grains and a slightly roasted flavor emerge, while when diluted with hot water, the flavor softens and transforms into a rounder taste.

A fine product that allows you to enjoy authentic sweet potato shochu. Its soft flavor and outstanding sharpness are on par with other popular brands. While it's good on the rocks, it's best when diluted with hot water.

A flavor that beautifully harmonizes a magnificent aroma and refined sweetness. Made using yellow koji used in sake. The moromi is fermented at low temperatures like ginjo sake. While it is good with hot water, it is recommended to enjoy it on the rocks.

It has a refreshing and elegant taste unique to white koji, with a fruity aroma that invites the sweetness characteristic of sweet potatoes, allowing you to enjoy a soft and calm flavor with a rich aftertaste. It is recommended to drink it on the rocks or with hot water.

Characterized by the aroma and depth of sweetness derived from the raw material Murakami Masari. Enjoy the original aroma and flavor as is. Recommended to be served on the rocks or straight.

A super star of barley shochu made using the two-row barley 'Nishinohoshi' from Kyushu, achieving a light aroma and smooth flavor. The ultimate standard that suits any drinking style.

The main ingredient is the orange sweet potato 'Tama Akane'. It features a concept of enjoying the aroma of sweet potato shochu, characterized by a fruity scent reminiscent of a tropical paradise. It is recommended to enjoy it on the rocks or with water.

Characterized by the rich aroma and full-bodied flavor of sweet potatoes. If you are accustomed to potato shochu and want to try a punchy potato shochu, be sure to give this a try. On the rocks is recommended.

Not an Imo shochu or Satsuma shochu, but 'Isa shochu'. It has a simple flavor and is smooth, but it is a robust type made with black koji. Recommended served on the rocks or with hot water.

A sweet potato shochu packed with the essence of Kagoshima, featuring 'Kawachi Shirokoji', 'Hinohikari', 'Ogon Senkan', and 'Kirishima Toyama Fushiryusui'. It can be enjoyed in any way, but adding hot water enhances its sweetness.

Since its establishment, it has maximized the original aroma and flavor of barley with traditional techniques passed down through generations. You can enjoy a distinct roasted flavor and depth of taste that sets it apart from existing barley shochu. Rock or hot water dilution is recommended.

Yuzu, lime, orange, grapefruit, and tea each 290 yen

・Soda・Tonic・Ginger Ale・Orange Juice each 400 yen

・Soda・Tonic・Ginger Ale・Orange Juice each 400 yen

・Soda・Oolong tea・Tonic・Milk・Ginger ale・Orange juice each 400 yen

・Soda・Oolong tea・Tonic・Milk・Ginger ale・Orange juice each 400 yen

・Soda・Oolong tea・Tonic・Milk・Ginger ale・Orange juice each 400 yen

・Soda・Oolong tea・Tonic・Milk・Ginger ale・Orange juice each 400 yen

Each glass

Bottle

Bottle

Bottle

Bottle

Warm sake and cold sake each 380 yen

150ml