Yutabo

Freshly sourced Omi Jidori chicken, a taste not found in other restaurants. Enjoy the original flavor of the chicken with a refreshing ponzu sauce and yuzu pepper. Our homemade sweet vegetables are also popular.

Enjoy the tender jidori chicken with a light dipping sauce that enhances the original flavor of the chicken! While chewy udon is a good choice for the finish, many customers prefer the rice porridge.

It is one of the hidden popular menu items!

Excellent Freshness

Plump sashimi seasoned with garlic flavor, it stimulates the appetite!

The sweetness of the chicken is enhanced by roasting the skin until crispy, served with a light grated daikon ponzu sauce!

It is white fish sashimi.

Since it is properly prepared, try it with salt and lemon.

By lightly grilling, the flavor is doubled.

Most popular, salt and sauce

Excellent compatibility of Awaji onions and young chicken with salt and sauce

Shubi Shio - Tare

Only the base of the neck is used. The firm texture and savory flavor have many repeat customers. Salt or sauce.

Deliciousness in simplicity - salt

Kappa Nankotsu (Yagen)

Salt and Sauce

Salt and Sauce

Salt and sauce

It's irresistible for grilled chicken lovers

The large chicken wings grilled over binchotan charcoal have a unique flavor.

The bones are removed and cut into bite-sized pieces. The skin is crispy and fragrant, and the meat juice is juicy.

Slowly charcoal-grilled Awaji onion

Using local tofu from Hyogo

Special sweet vinegar sauce. You will want to eat it again.

Perfect with alcohol

● Chicken and mushroom kamameshi 【 800 yen 】● Tamago kake gohan 【 600 yen 】

A bowl of freshly cooked rice in a clay pot topped with fragrant grilled chicken.

They are also popular as souvenirs.