Shimogamofukusuke
京料理 下鴨福助
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอาหารเก่าแก่ที่สามารถลิ้มรสอาหารเกียวโต
คะแนน
รีวิว
เมนู
Enjoy dishes that maintain tradition and incorporate an abundance of fresh, seasonal fish and other seasonal ingredients.
Please enjoy our sumptuous cuisine that captures the beauty of Japan's four seasons to your heart's content.
Kyoto cuisine is served with a lavish array of beautifully presented dishes using fresh live fish and seasonal ingredients.
A lunchtime bento box made of two layers of elegant Japanese cedar is a casual way to enjoy Kyoto-style cuisine with a variety of seasonal ingredients, including fresh fish.
Kaiseki cuisine that lets you experience the changing of the seasons. We offer a variety of dishes that are beautiful to the eye, using an abundance of seasonal ingredients.
For a memorable occasion such as a betrothal gift, a meeting, a kanreki (60th birthday) celebration, an entrance ceremony, a graduation ceremony, and so on. We offer a variety of seasonal kaiseki cuisine.
For a joyous occasion such as a betrothal gift, a meeting, a kanreki (60th birthday) celebration, an entrance ceremony celebration, a graduation ceremony celebration, and so on. Kyoto cuisine presented with carefully selected ingredients.
When it comes to summer traditions in Kyoto, “hamo” is a must. There’s a significant difference in flavor between live hamo and hamo that has been bled. Since live hamo is deboned while still fresh, the thin fillets curl up as they are grilled. On the other hand, when deboned hamo that has been blanched is grilled, the fillets remain straight and do not curl. We invite you to try it. *You will be seated in the main dining area (private rooms are not available.)
This special plan includes a “celebratory meal” perfect for Shichi-Go-San, a tradition celebrating milestones in a child’s growth, allowing the whole family to relax and enjoy the occasion together. The meal also features grilled young sea bream, and adults can savor a seasonal kaiseki course. While Shichi-Go-San is traditionally celebrated in the fall, it has become increasingly common to celebrate it outside of the traditional season. This plan is available year-round, so please enjoy a celebratory meal with your family after your visit to the shrine.
Gently placed in the dish, shining brightly is the 'Tamba Shisoyama Black Bean Honey Simmered'. It is always used in osechi and is a delightful item in the New Year's 'Hassun'. Only the 2L size from Tamba Shisoyama is handled at 'Shimogamo Fukusuke'.
We offer exquisite Japanese dishes that can be enjoyed deliciously each season, such as steamed dishes made with Sanbokan citrus fruit, which is in season during spring.
Fresh seafood is our priority, and on this day we have prepared 'Toro, Kuruma Ebi (dancing shrimp), and Tai'. The vibrant appearance also changes the texture, and it is arranged in a well-balanced manner. Because it is a simple dish, the chef's dedication to the ingredients is conveyed.
◇Kaiseki Shirakawa 8,800 yen◇Kaiseki Kitayama 7,700 yen *Including tax; private room service charge not included
◆Kaiseki Aoi 11,000 yen◆Kaiseki Miyabi 16,500 yen*Including tax; private room service charge not included
■ Celebration Kaiseki Crane 8,800 yen (lunch only) ■ Celebration Kaiseki Turtle 11,000 yen ■ Celebration Kaiseki Phoenix 13,200 yen *Including tax; private room service charge separate
A refined two-tiered bento made of cedar, featuring fresh live fish and traditional Japanese ingredients, allowing you to casually enjoy Kyoto cuisine for lunch. You can savor a variety of seasonal delicacies in small portions. *Tax included; private room service charge extra.
This is a 'Seasonal Kaiseki' that allows you to enjoy the seasonal flavors highlighted by the chef's skills, incorporating a wealth of seasonal ingredients. ■ Assorted Sashimi ■ Tempura ■ Vinegared Dishes ■ Simmered Dishes ■ Chawanmushi ■ Rice ■ Clear Soup *Tax included; private room service charge extra.
■ En-daka (Red Rice, Small Dishes, Simmered Dishes) ■ Clam Soup ■ Assorted Tempura ■ Celebratory Small Sea Bream ■ Seasonal Fruits ※ A special meal for the first eating ceremony is also available. ※ Private room service charge is separate (5,060 yen when using a private room).
We will prepare a splendid celebratory set with a whole grilled sea bream. A tooth-hardening stone is also included. *Private room service charge is separate (5,060 yen when using a private room) / Delivery 4,320 yen
Sesame Tofu, Fresh Sea Urchin, Caviar
Gently placed in the dish, shining brightly is the 'Tamba Shisoyama Black Bean Honey Simmered'. It is always used in osechi and is a delightful item in the New Year's 'Hassun'. Only the 2L size from Tamba Shisoyama is handled at 'Shimogamo Fukusuke'.
Fresh seafood is our priority, and on this day we have prepared 'Toro, Kuruma Ebi (dancing shrimp), and Tai'. The vibrant appearance also changes the texture, and it is arranged in a well-balanced manner. Because it is a simple dish, the chef's dedication to the ingredients is conveyed.
Grilled Mackerel with Saikyo Miso, Dusting of Karasumi Powder, Mini Daikon, Kanazawaji Miso, and Hajikami
We offer exquisite Japanese dishes that can be enjoyed deliciously each season, such as steamed dishes using Sanbokan citrus fruits that are in season during spring.
Three types of nigiri (Toro, Tai, Kuruma Ebi)
Large 2,420 yen. A fresh aroma reminiscent of green apples, recommended for wine lovers. This is the sake that the head of the house sought after to find a sake that pairs well with dashi.
Small 1,320 yen Fruity aroma is not too strong, smooth texture, moderate richness.
1,320 yen - A sake created with the aim of being the 'ultimate food pairing sake.' It has a gentle aroma reminiscent of banana and muscat, expanding into a refined umami and refreshing acidity.
1,100 yen for a small bottle. It has a unique smoothness that glides over the tongue, making it easy to drink with a crisp finish.
1,100 yen for a small bottle, a product with a rich aroma, refreshing aftertaste, and a harmony of the sake's inherent flavors.
1,100 yen for a small bottle. The flavor of the rice is rich yet refreshing, with a subtle aroma.
Small 990 yen, creamy gentle aroma, crisp sweetness, refreshing taste.
880 yen for a sake wishing for Chitose in Kyoto. A flavor with fullness and a refreshing aftertaste.
A refined taste with a sharp finish. It is a higher level of dry flavor.
It has a soft mouthfeel and the sweetness of rice spreads.
A subtle aroma with a flavor typical of junmai sake, while maintaining a light and refreshing taste.
A sake wishing for a long life in the ancient city of Kyoto. Its rich flavor is complemented by a refreshing aftertaste that enhances the dining experience.
A unique smoothness that glides on the tongue, making it easy to drink with a crisp finish.
Rock, water mix, hot water mix
On the rocks, with water, with hot water
We also have bottles available. Please ask for more details.
◆Beer: Beer (Medium Bottle) ◆Sake: Warm Sake, Cold Sake ◆Shochu: Barley, Sweet Potato ◆Highball ◆Non-Alcoholic: Non-Alcoholic Beer ◆Soft Drinks: Oolong Tea, Cola, Ginger Ale, Orange Juice, Kyoto Mizuho Yuzu Cider, Plum Cider
