Meieki Nishiguchi Sushi Shokunin 5 to 2
名駅西口 鮨食人 五と二
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
ข้อมูลล่าสุด
สถานที่ใหม่ที่นำเสนอซูชิและคุชิคัตสึอันอร่อยในราคาที่เหมาะสม
คะแนน
รีวิว
เมนู
This is a great value course that includes not only the popular Five and Two's menu of tuna meat doufu and large toro negima skewers, but also three pieces of sushi!
This satisfying course includes the popular Five and Two menu items, such as the tuna kushikatsu assortment, which includes the tuna meat tofu containing a rare part of the tuna and the Ootoro Negima kushikatsu, as well as three kinds of assorted sashimi and five pieces of sushi with tuna!
This course begins with an assortment of sashimi, followed by Sushi Bar's kushikatsu. You can enjoy 120 minutes of all-you-can-drink with Sushi Bar's unique kushikatsu such as tuna toro negima skewers and shrimp kushikatsu that can be eaten in their shells.
This course features fresh seafood and seasonal vegetables from Goto and Ni, and includes not only sushi, but also kushikatsu (skewers) and other classic dishes from the Sushi Bar along with 120 minutes of all-you-can-drink service. This course is designed for customers who want to enjoy their meal in an easygoing manner.
Exceptional drinking experience! A glass that captures not only the fruit pulp but also the aroma of the peel. The subtle bitterness from the peel combines with fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing the flavor to spread richly. You can also adjust it to your preferred strength, which is great!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust it to your preferred strength, which is great!
Additional Tea Pack
The glass is refilled as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. It is fruity to the extent that you wouldn't believe it's sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
Outstanding drinking experience! Tonight at Yakanta
The matured acidity and moderate bitterness come together to create a crisp sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
When chilled, it has a sharp spiciness, while at room temperature it is mild, and when warmed, the flavors and sweetness of the rice gently spread. Despite the impactful name, it has a gentle and smooth drinking experience that is appealing.
This sake has a transparent and gentle aroma, with a light and pleasant flavor of rice. It showcases the potential of pure rice sake, from chilled to warmed.
A pure rice sake with a lower alcohol content than regular sake, enhanced by low-temperature fermentation to increase its umami flavor. It features a gentle taste with refreshing acidity, making it an excellent pairing with meat dishes. It is recommended to drink it chilled.
This is a pure rice ginjo sake made from 55% polished Akaiwa Omachi rice. I believe you will enjoy its rich flavor and soft aroma.
This showcases the characteristics of traditional Yamahai brewing without compromise. It is a sharply crisp and extremely dry sake with exquisite acidity and deep richness.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
Using tender beef brisket on tofu that is concentrated with the flavor of beef, paired perfectly with a sukiyaki-style sauce!
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Enjoy the rich and fatty sanma with refreshing flavored condiments.
The skin is fragrant and the flesh is moist. Enjoy the grilled sashimi of fatty red snapper.
A must-have for oyster lovers! A special sashimi platter from Go and Ni, featuring a generous selection of 7 types including rich, fresh oysters!
If you're unsure, this is the one! A generous assortment featuring the rare red meat of whale and fresh tuna.
Enjoy the firmness and chewiness.
A luxurious dish of raw abalone mixed with liver soy sauce. Enjoy the aroma of the sea and rich umami.
The rich sweetness of the shrimp explodes. Once you taste it, you won't forget the 'God's Marinade.'
Enjoy the rich flavor of firefly squid's creamy innards mixed with the fatty herring, combined with egg yolk and special miso and seasonings for a sticky taste.
A dish featuring the rich flavor of whale, served as moist lean sashimi.
Tender grilled eel served with refreshing sour plum paste.
Melt-in-your-mouth rich cod milt with refreshing ponzu sauce.
Enjoy the sashimi of tuna with rich fat, complemented by a special sauce and sesame paste! Recommended for 3 to 4 people!
For 1 to 2 people!
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
The creaminess of the egg yolk pairs perfectly with the sticky sweetness of the sweet shrimp.
These are true oysters that are safely and securely cultivated using extremely pure deep ocean water.
Starts in November.
If Kohada is out of stock due to availability, we will serve you with Sardine.
After a meal, this is definitely the one to relax with.
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