Le Papillon On Front

home made pork and cranberry terrine served with craquelins.

4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.

house tuna tartare on bed of avocado.

smothered in garlic-parsley butter.

breaded brie cheese, served with a mixed berry confit.

smoked salmon served with pickled vegetables.

crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.

mixed greens, tomato, cucumber, sherry vinaigrette.

Caesar salad with grilled chicken.

Caesar salad with grilled salmon.

mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.

our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.

smoked salmon, caramelized onions, spinach and caper-rosée sauce.

spinach, béchamel sauce and cheddar cheese.

bacon, cooked apples and cheddar cheese.

scallops and shrimp in our tarragon cream sauce.

broccoli, spinach, feta cheese, sautéed onions and tomato sauce.

traditional beef stew with carrots, mushrooms and red wine.

asparagus, béchamel sauce and cheddar cheese.

served with a mixed berry-cassis sauce, vegetables and daily potatoes.

French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.

served with a lemon-butter-dill-caper sauce, vegetables and rice.

Ontario chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.

sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.

10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.

Seafood stew (shrimp, scallops, salmon) in a tomato-Pernod sauce served with garlic bread.

white beans, braised pork belly, mild pork sausage, topped with a leg of duck confit.

French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.

traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.

linguini with scallops and shrimp, chili flakes, olive oil and basil.

Dark chocolate mousse.

rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.

dark chocolate Lava Cake served with French vanilla ice cream.

Vanilla cream custard topped with a hard layer of caramelized sugar.

Traditional Québécois sugar pie, served warm with French vanilla ice cream.

traditional cheesecake served with our blueberry coulis.

daily selection.

our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.

our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.