GRAND SESSION
ร้านอาหารแบบคาจูอัลที่ผสมศิลปะและดนตรี
คะแนน
รีวิว
เมนู
Bite-sized onion gratin soup 6 kinds of appetizers （Carrot Rapé / Root Celery Remoulade / White Fish Escabeche / Pate de Campagne / Prosciutto di Parma) Nice style salad Tortilla Herb Roasted Pork Chef's choice of pasta
Toast drink Sparkling wine Red wine or white wine Various cocktails Orange Juice Ginger ale Ginger ale, Coke Nice style salad Roasted potatoes from Murakami Farms Cajun Chicken Paella with crab or grilled salmon Today's dessert Coffee or tea or herb tea after the meal
Foie Gras Pudding Appetizers (Carrot Rapé / Celery Remoulade / White Fish Escabeche / Pâté de Campagne / Prosciutto di Parma) Seafood Merimero Salad Tortilla (Spanish Omelet) Cajun Chicken & Crunch Potatoes Salted pork, bacon, sausage and sauerkraut stew Paella with crab or grilled salmon Tart of the Day
Foie Gras Pudding Appetizers (carrot rapé / celery remoulade / white fish escabeche / pâté de campagne / prosciutto di parma) Seafood Merimero Salad Tortilla (Spanish Omelet) Cajun Chicken & Crunch Potatoes Salted pork, bacon, sausage and sauerkraut stew Paella with crab or grilled salmon Today's dessert
Bite-sized onion gratin soup 6 kinds of appetizers （Carrot Rapé / Root Celery Remoulade / White Fish Escabeche / Pate de Campagne / Prosciutto di Parma) Nice style salad Tortilla Herb Roasted Pork Chef's choice of pasta
All-you-can-eat Kiryu yeast bread of your choice Assorted hors d'oeuvres Organic Green Salad Cajun Fried Chicken Herb Roasted Iwachu Pork Today's dessert
A dish that encapsulates almonds, cashews, peanuts, and more with smoke.
Carrot = carrot. Rape = shredded. As the name suggests, it is a marinated dish of shredded carrots. It is seasoned with vinaigrette and accented with walnuts and cumin.
The prosciutto that represents Parma. It is characterized by its rich aroma and mild saltiness.
ミンチにした生ハムとポロ葱で作る自家製のベシャメルソースで一口サイズのクリームコロッケを。
南仏ニース地方の伝統料理。オーガニック野菜に拘り特に北海道村上農場のじゃが芋にバターの香りをプラスしたのが旨味。
岩手県産SPFの岩中豚を数種のハーブと共に真空調理で旨味を最大限に引き上げシンプルテイスト。
Spicy chicken seasoned with Cajun spices, cardamom, garlic, chili powder, and paprika, using Daisen chicken thigh meat.
Tender and juicy Iwate Prefecture SPF Iwanchu pork is braised, served with salted sausage, bacon, and the refreshing sourness of fermented cabbage sauerkraut, showcasing the unique flavors of Alsace, located across the border from Germany.
Paella rice cooked in a carefully crafted broth made with plenty of lobster, crab, white fish, and chicken feet, served as ochazuke with dashi made from flying fish. Accompanied by grilled Tasmanian salmon.
Paella rice cooked with a carefully crafted broth made from plenty of lobster, cut crab, white fish, and chicken feet, using a dashi made from flying fish. Served with snow crab.
A pudding rich in vanilla aroma. The surface is caramelized, providing a delightful contrast of textures with a creamy interior.
A NY-style cheesecake with a crunchy crust, cream cheese, sour cream, and a hint of citrus to enhance the acidity and aroma.
R420 yen L480 yen
R450 yen L500 yen
R420 yen, L480 yen
R 550 yen L 600 yen
R 550 yen L 600 yen
R600 yen L650 yen
R 550 yen, L 600 yen
R 550 yen, L 600 yen
R600 yen L650 yen
Orange, Pineapple, Cabbage, Mint
Apple, Lemon, Ginger, Spinach, Cucumber, Kale
Beets, Celery, Pineapple, Lemon
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
