Vis-à-Vis

Cafe au lait, pain au chocolate or croissant, compote

Two eggs, sausage, thick cut bacon, roasted tomato, toast. W/ hash browns or fruit

Savoury grain porridge, one poached egg, roasted squash, roasted tomato, spinach sauté, house pickled beets, roasted chick peas, onion jam, roasted queso, toast

A hash of potatoes, spinach, roasted onion, short rib, squash with thick cut bacon, sausage, two eggs, grainy mustard hollandaise & toast

With arugula salad & hash browns or fruit

Brioche bun, two eggs, thick cut bacon, aged cheddar, lemon aioli, tomato. W/ hash browns or fruit

Tomato sauce, eggplant, zucchini, roasted garlic, spinach, emmental

Forest mushroom & truffle duxelle, mornay sauce, parmesan

Shrimp, spinach, garlic cream cheese, mornay sauce, parmesan

A large pancake with two eggs any style, two strips bacon, breakfast sausage, hashbrowns caramelized apple and maple syrup

Buckwheat crepe with smoked salmon, cream cheese, two sunny eggs, capers, green onion & dill "salad"

Sweet whipped cream, toasted hazelnuts

Fresh strawberries, strawberry compote, sweet whipped cream, strawberry powder

Chorizo, potato, roasted tomato, caramelized onions, goat cheese, arugula salad

Smoked salmon, sweet shrimp, leeks, red onion, capers, sour cream, arugula salad

With compote

Lemon zest, thyme, rosemary, chili

Peppered mackerel with beet compote & buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise & orange ponzu

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

A selection of three local meats, mustards, house made pickles & chutney, sourdough

A selection of three local & canadian cheeses, chutney, sourdough

Two meats & two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Forest mushrooms, duck confit, crispy shallot, parmesan & truffle essence

Pommes puree, bacon lardon, braised cipolini onion, apple, carrot, red wine jus

Red wine braised beef, cipolini onion, bacon, mushroom, carrot

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

A bouchon essential

Half cornish hen, roasted celery root, button mushrooms, braised greens, tamarind-port reduction

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Lemon zest, thyme, rosemary, chili

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

Peppered mackerel with beet compote & buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise & orange ponzu

A selection of three local meats, mustards, house made pickles & chutney, sourdough

A selection of three local & canadian cheeses, chutney, sourdough

Two meats & two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Mussels, clams, salmon, scallops, prawns, nugget potatoes, leeks, fennel-tomato broth, grilled bread, rouille

Herb marinated chicken breast, arugula salad, shaved parmesan, grape tomato, marinated artichokes, crispy shallots, lemon vinegret

Forest mushrooms, duck confit, crispy shallot, parmesan & truffle essence

Sour cream forked potato, broccolini, red wine jus

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Quebec - blue veined, creamy, intense flavour

P.E.I. - raw cow's milk, aged for 1 year; robust full flavour

Quebec - goat milk, washed rind, intense creamy flavour

Raw jersey cow's milk, crumbly texture

Goats milk camembert, soft rich, creamy

Cows milk, semi-soft, rich creamy

Cotes du roussillion villages, france - with bright aromatics of lemon and grapefruit, this fun white blend from the south of france has great acidity and a lot of freshness on the finish

Zesty aromatics of stone fruit, sun-kissed peach and apricots, give way to mouth watering acidity and a delicate light-medium body. Citrusy and bright, fresh and delicate

Aromas of pear, white peach and melon with subtle floral notes. Bright citrus on the palate with some minerality present. Medium bodied with fresh acidity. A unique northern italian interpretation of the grape

Marlborough, new zealand - zesty and aromatic with lots of lively fruit chararcter, oyster bay sauvignon blanc is a wine that is always crisp and refreshing

The gottweiger messwein, or altar wine, has been an institution in this benedictine monastery for centuries. Bright citrus and tropical fruit on the nose with a light body and a spicy, lingering finish. The crisp mineral character of this wine cleanses the palate, offering unparalleled food pairings

Aromas of peach and apricot are complemented by floral notes reminiscent of rose and lime blossom. Rich in the mouth, yet fresh

Intense aromas of exotic fruit like passionfruit, mango, pineapple greet your nose. Ripe pear, apricot peach with an incredible balanced acidity rounds it up to a textbook reisling

Zesty and aromatic with lots of lively fruit character, oyster bay sauvignon blanc is a wine that is always crisp and refreshing

Crisp apple and melon on the nose, with hints of straw. Fresh acidity on the palate with light notes of lemon peel and minerality

Marlbuorough, new zealand • tropical fruit aromatics, with passionfruit and ruby grapefruit delight the nose while the palate features ripe melon and stone fruit flavours, and complex minerality balanced by a tight, fresh acidity. This is a vibrant and lively wine

The south of france brings us this well structured blend of syrah, grenache, and carignan. Medium to full bodied, this wine displays aromas of black cherry and rich currant, with a spicy, herbaceous finish

This fruit forward red offers ripe red berries, sweet spice and a hint of pepper. Structured and balanced with fresh acidity

Dark purple-red in colour, this wine is smooth on the palate, with hints of ripe dark berries, licorice undertones and subtle bay leaf. Elegant on its own, this wine is enhanced with the pairing of rich meat dishes

An attractive nose of cherry and strawberry, with soft tannins and a long, smooth finish. An easy-drinking bordeaux

A soft bouquet of dried herbs and dusty black fruit. On the palate this wine is soft, with hints of tobacco, spice and bright red fruits. This is a go-to wine for charcuterie

This rich tuscan wine is bursting with notes of sun-ripened cherry and stewed fruit, leading the way to juicy tannins and a warm, structured finish

Gaznata is a village concept wine, produced from tiny vineyards surrounding the ancient village of el barraco. This young garnacha is a deep garnet colour, with blackberries, cherries and graphite on the nose. Juicy and fresh, this is a versatile food wine

Rich cassis, lush black fruit, and plum notes give way to supple, full body. Dry and structured with firm tannins and a spicy, elegant finish

This light- bodied pinot noir has a delicate nose of violets and rasberry, with a balanced acidity and a soft, earthy, mineral finish. An elegant showcase of the oregon style

Dark and structured, with notes of over ripe berries, red currant and spicy peppercorns. An earthy, rich wine with lush tannins and a round mouth feel

The nose of this ruby-red wine is packed with notes of black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins round out the long, warm finish

A delicate, sleek cherry colour with fresh aromas of red and black fruits. An intense palate with delicate acidity. - organic

This wine was partially wild fermented which has created a full-bodied wine with a wonderfully complex citrus nose of grapefruit, pear, and pineapple. Its balanced fruit, acidity, and subtle oak make it an exceptional food pairing wine

This exceptional chardonnay displays toasty vanilla notes with a layered, creamy, long finish. Hints of meyer lemon, wet stone, and ripe apple make this medium bodied wine a perfect accompaniment to chicken or fish

This riesling bursts with intense aromas of orange blossoms and lime-scented peach. Pure tasting flavours of pear and yellow plum, with a creamy frame to the bright minerality inner core. The finish is long and lush with mouthwatering acidity

Tangerine, mango and citrus flavours are pure and focused, smooth, round and wonderfully refreshing, with peach, key lime pie, mineral and floral elements that really take off on the finish

Here burrowing owl showcases what is possible from a variety that should play a far larger role in okanagan winemaking. Spread the word on the virtues of underappreciated cabernet franc

From the oldest family winery in italy, and the second oldest in the world, comes this brilliant ruby red wine. Lovely fragrances of ripe fruit and slight menthol hints invade the nose. Round, pleasant, and a nice freshness on the mouth

This wine shows intense blackberry colour and a spicy, intense nose with a licorice and black pepper hints on a base of ripe blackberry and cheery fruit. It is a full bodied with upfront fruit and ripened tannins

From the colchagua valley, a blend of cabernet sauvignon, syrah, carmenere, and petit verdot. An inviting nose of wood smoke, game and earth notes, blueberry and blackberry

"the pull" offers a classic new world bordeaux style wine from an artisanal okanagan producer. This is a rich full bodied wine with plum, blackberry, vanilla, and baking spice. This pairs well with grilled meats especially lamb

Deep and intense on the nose with perfumes of dried cherries, plum, and spiced fruit compote. On the palate it is a lovely balance of ripe tannins and savoury cherry fruit. A touch of wood smoke accents the long finish

An intense, characteristic nose of acacia flowers and wisteria, with a dry crisp, clean, and vibrant palate

Aromas of citrus and tropical fruit with light floral notes. The palate is complex and full of flavor, with good acidity and note of lime and pineapple on the finish

Salmon pink in colour with fresh aromas of soft red berries predominately strawberry and raspberry. On the palate, round and fruity with hints of peach. Lively acidity framed by a well-made structure and delicate bubbles leave the finish smooth, clean and dry

Mme cliquot ponsardin left us with a legacy we can all appreciate. Here, her heritage offers us with everything we have come to expect from classic, crystal champagne

A lively, prosecco-style wine, tasting of pear, green apple and citrus, with notes of stone. Unsworth charme de lile is produced from 100% cowichan valley fruit and may be enjoyed at any time on any occasion

Black ram blackberry brandy, odd society creme de cassis, cointreau, orange bitters, lemon

Alberta premium dark horse whisky, mint, lime, orange bitters, simple syrup

Unruly vodka, odd society creme de cassis, egg whites, plum bitters, lemon

Wallflower gin, bittersweet vermouth, fernet branca, orange peel, bourbon cherry

Mongrel white whisky, shot in the dark coffee liqueur, thai chili simple syrup, aztec chocolate bitters, laphroaig quarter cask spritz

Victoria gin, green chartreuse, maraschino liqueur, lime, silk road philosopher's brew tea rosemary infused ice cube

Pomme apple brandy, rhubarb orange bitters, lime, simple syrup, cinnamon star anise

East van vodka, thai chili simple syrup, orange bitters, lime, ginger beer, mint

Pilsner, blue buck ale, service 1904 stone fired scottish ale, bottle rocket isa, odyssey porter

Lager, race rocks amber ale

Pilsner, dark matter, summer haze

New growth pale ale, fat tug ipa

Blood alley extra special bitter

Hoppin' crettin ipa

Black ipa

Grapefruit radler

Four 6oz beers

Marzen

Blanche de chambly

Immortal ipa

Organic lager

Cafe au lait, pain au chocolate or croissant, compote

Two eggs, sausage, thick cut bacon, roasted tomato, toast. W/ hash browns or fruit

Savoury grain porridge, one poached egg, roasted squash, roasted tomato, spinach sauté, house pickled beets, roasted chick peas, onion jam, roasted queso, toast

A hash of potatoes, spinach, roasted onion, short rib, squash with thick cut bacon, sausage, two eggs, grainy mustard hollandaise toast

With arugula salad hash browns or fruit

Brioche bun, two eggs, thick cut bacon, aged cheddar, lemon aioli, tomato. W/ hash browns or fruit

Tomato sauce, eggplant, zucchini, roasted garlic, spinach, emmental

Forest mushroom truffle duxelle, mornay sauce, parmesan

Shrimp, spinach, garlic cream cheese, mornay sauce, parmesan

A large pancake with two eggs any style, two strips bacon, breakfast sausage, hashbrowns caramelized apple and maple syrup

Buckwheat crepe with smoked salmon, cream cheese, two sunny eggs, capers, green onion dill "salad"

Sweet whipped cream, toasted hazelnuts

Fresh strawberries, strawberry compote, sweet whipped cream, strawberry powder

Chorizo, potato, roasted tomato, caramelized onions, goat cheese, arugula salad

Smoked salmon, sweet shrimp, leeks, red onion, capers, sour cream, arugula salad

With compote

Lemon zest, thyme, rosemary, chili

Peppered mackerel with beet compote buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise orange ponzu

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

A selection of three local meats, mustards, house made pickles chutney, sourdough

A selection of three local canadian cheeses, chutney, sourdough

Two meats two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Forest mushrooms, duck confit, crispy shallot, parmesan truffle essence

Pommes puree, bacon lardon, braised cipolini onion, apple, carrot, red wine jus

Red wine braised beef, cipolini onion, bacon, mushroom, carrot

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

A bouchon essential

Half cornish hen, roasted celery root, button mushrooms, braised greens, tamarind-port reduction

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Lemon zest, thyme, rosemary, chili

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

Peppered mackerel with beet compote buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise orange ponzu

A selection of three local meats, mustards, house made pickles chutney, sourdough

A selection of three local canadian cheeses, chutney, sourdough

Two meats two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Mussels, clams, salmon, scallops, prawns, nugget potatoes, leeks, fennel-tomato broth, grilled bread, rouille

Herb marinated chicken breast, arugula salad, shaved parmesan, grape tomato, marinated artichokes, crispy shallots, lemon vinegret

Forest mushrooms, duck confit, crispy shallot, parmesan truffle essence

Sour cream forked potato, broccolini, red wine jus

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Quebec - blue veined, creamy, intense flavour

P.E.I. - raw cow's milk, aged for 1 year; robust full flavour

Quebec - goat milk, washed rind, intense creamy flavour

Raw jersey cow's milk, crumbly texture

Goats milk camembert, soft rich, creamy

Cows milk, semi-soft, rich creamy

Cotes du roussillion villages, france - with bright aromatics of lemon and grapefruit, this fun white blend from the south of france has great acidity and a lot of freshness on the finish

Zesty aromatics of stone fruit, sun-kissed peach and apricots, give way to mouth watering acidity and a delicate light-medium body. Citrusy and bright, fresh and delicate

Aromas of pear, white peach and melon with subtle floral notes. Bright citrus on the palate with some minerality present. Medium bodied with fresh acidity. A unique northern italian interpretation of the grape

Marlborough, new zealand - zesty and aromatic with lots of lively fruit chararcter, oyster bay sauvignon blanc is a wine that is always crisp and refreshing

The gottweiger messwein, or altar wine, has been an institution in this benedictine monastery for centuries. Bright citrus and tropical fruit on the nose with a light body and a spicy, lingering finish. The crisp mineral character of this wine cleanses the palate, offering unparalleled food pairings

Aromas of peach and apricot are complemented by floral notes reminiscent of rose and lime blossom. Rich in the mouth, yet fresh

Intense aromas of exotic fruit like passionfruit, mango, pineapple greet your nose. Ripe pear, apricot & peach with an incredible balanced acidity rounds it up to a textbook reisling

Zesty and aromatic with lots of lively fruit character, oyster bay sauvignon blanc is a wine that is always crisp and refreshing

Crisp apple and melon on the nose, with hints of straw. Fresh acidity on the palate with light notes of lemon peel and minerality

Marlbuorough, new zealand • tropical fruit aromatics, with passionfruit and ruby grapefruit delight the nose while the palate features ripe melon and stone fruit flavours, and complex minerality balanced by a tight, fresh acidity. This is a vibrant and lively wine

The south of france brings us this well structured blend of syrah, grenache, and carignan. Medium to full bodied, this wine displays aromas of black cherry and rich currant, with a spicy, herbaceous finish

This fruit forward red offers ripe red berries, sweet spice and a hint of pepper. Structured and balanced with fresh acidity

Dark purple-red in colour, this wine is smooth on the palate, with hints of ripe dark berries, licorice undertones and subtle bay leaf. Elegant on its own, this wine is enhanced with the pairing of rich meat dishes

An attractive nose of cherry and strawberry, with soft tannins and a long, smooth finish. An easy-drinking bordeaux

A soft bouquet of dried herbs and dusty black fruit. On the palate this wine is soft, with hints of tobacco, spice and bright red fruits. This is a go-to wine for charcuterie

This rich tuscan wine is bursting with notes of sun-ripened cherry and stewed fruit, leading the way to juicy tannins and a warm, structured finish

Gaznata is a village concept wine, produced from tiny vineyards surrounding the ancient village of el barraco. This young garnacha is a deep garnet colour, with blackberries, cherries and graphite on the nose. Juicy and fresh, this is a versatile food wine

Rich cassis, lush black fruit, and plum notes give way to supple, full body. Dry and structured with firm tannins and a spicy, elegant finish

This light- bodied pinot noir has a delicate nose of violets and rasberry, with a balanced acidity and a soft, earthy, mineral finish. An elegant showcase of the oregon style

Dark and structured, with notes of over ripe berries, red currant and spicy peppercorns. An earthy, rich wine with lush tannins and a round mouth feel

The nose of this ruby-red wine is packed with notes of black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins round out the long, warm finish

A delicate, sleek cherry colour with fresh aromas of red and black fruits. An intense palate with delicate acidity. - organic

This wine was partially wild fermented which has created a full-bodied wine with a wonderfully complex citrus nose of grapefruit, pear, and pineapple. Its balanced fruit, acidity, and subtle oak make it an exceptional food pairing wine

This exceptional chardonnay displays toasty vanilla notes with a layered, creamy, long finish. Hints of meyer lemon, wet stone, and ripe apple make this medium bodied wine a perfect accompaniment to chicken or fish

This riesling bursts with intense aromas of orange blossoms and lime-scented peach. Pure tasting flavours of pear and yellow plum, with a creamy frame to the bright minerality inner core. The finish is long and lush with mouthwatering acidity

Tangerine, mango and citrus flavours are pure and focused, smooth, round and wonderfully refreshing, with peach, key lime pie, mineral and floral elements that really take off on the finish

Here burrowing owl showcases what is possible from a variety that should play a far larger role in okanagan winemaking. Spread the word on the virtues of underappreciated cabernet franc

From the oldest family winery in italy, and the second oldest in the world, comes this brilliant ruby red wine. Lovely fragrances of ripe fruit and slight menthol hints invade the nose. Round, pleasant, and a nice freshness on the mouth

This wine shows intense blackberry colour and a spicy, intense nose with a licorice and black pepper hints on a base of ripe blackberry and cheery fruit. It is a full bodied with upfront fruit and ripened tannins

From the colchagua valley, a blend of cabernet sauvignon, syrah, carmenere, and petit verdot. An inviting nose of wood smoke, game and earth notes, blueberry and blackberry

"the pull" offers a classic new world bordeaux style wine from an artisanal okanagan producer. This is a rich full bodied wine with plum, blackberry, vanilla, and baking spice. This pairs well with grilled meats especially lamb

Deep and intense on the nose with perfumes of dried cherries, plum, and spiced fruit compote. On the palate it is a lovely balance of ripe tannins and savoury cherry fruit. A touch of wood smoke accents the long finish

An intense, characteristic nose of acacia flowers and wisteria, with a dry crisp, clean, and vibrant palate

Aromas of citrus and tropical fruit with light floral notes. The palate is complex and full of flavor, with good acidity and note of lime and pineapple on the finish

Salmon pink in colour with fresh aromas of soft red berries predominately strawberry and raspberry. On the palate, round and fruity with hints of peach. Lively acidity framed by a well-made structure and delicate bubbles leave the finish smooth, clean and dry

Mme cliquot ponsardin left us with a legacy we can all appreciate. Here, her heritage offers us with everything we have come to expect from classic, crystal champagne

A lively, prosecco-style wine, tasting of pear, green apple and citrus, with notes of stone. Unsworth charme de lile is produced from 100% cowichan valley fruit and may be enjoyed at any time on any occasion

Black ram blackberry brandy, odd society creme de cassis, cointreau, orange bitters, lemon

Alberta premium dark horse whisky, mint, lime, orange bitters, simple syrup

Unruly vodka, odd society creme de cassis, egg whites, plum bitters, lemon

Wallflower gin, bittersweet vermouth, fernet branca, orange peel, bourbon cherry

Mongrel white whisky, shot in the dark coffee liqueur, thai chili simple syrup, aztec chocolate bitters, laphroaig quarter cask spritz

Victoria gin, green chartreuse, maraschino liqueur, lime, silk road philosopher's brew tea & rosemary infused ice cube

Pomme apple brandy, rhubarb & orange bitters, lime, simple syrup, cinnamon star anise

East van vodka, thai chili simple syrup, orange bitters, lime, ginger beer, mint

Pilsner, blue buck ale, service 1904 stone fired scottish ale, bottle rocket isa, odyssey porter

Lager, race rocks amber ale

Pilsner, dark matter, summer haze

New growth pale ale, fat tug ipa

Blood alley extra special bitter

Hoppin' crettin ipa

Black ipa

Grapefruit radler

Four 6oz beers

Marzen

Blanche de chambly

Immortal ipa

Organic lager

Cafe au lait, pain au chocolate or croissant, compote

Two eggs, sausage, thick cut bacon, roasted tomato, toast. W/ hash browns or fruit

Savoury grain porridge, one poached egg, roasted squash, roasted tomato, spinach sauté, house pickled beets, roasted chick peas, onion jam, roasted queso, toast

A hash of potatoes, spinach, roasted onion, short rib, squash with thick cut bacon, sausage, two eggs, grainy mustard hollandaise & toast

With arugula salad & hash browns or fruit

Brioche bun, two eggs, thick cut bacon, aged cheddar, lemon aioli, tomato. W/ hash browns or fruit

Tomato sauce, eggplant, zucchini, roasted garlic, spinach, emmental

Forest mushroom & truffle duxelle, mornay sauce, parmesan

Shrimp, spinach, garlic cream cheese, mornay sauce, parmesan

A large pancake with two eggs any style, two strips bacon, breakfast sausage, hashbrowns caramelized apple and maple syrup

Buckwheat crepe with smoked salmon, cream cheese, two sunny eggs, capers, green onion & dill "salad"

Sweet whipped cream, toasted hazelnuts

Fresh strawberries, strawberry compote, sweet whipped cream, strawberry powder

Chorizo, potato, roasted tomato, caramelized onions, goat cheese, arugula salad

Smoked salmon, sweet shrimp, leeks, red onion, capers, sour cream, arugula salad

With compote

Lemon zest, thyme, rosemary, chili

Peppered mackerel with beet compote & buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise & orange ponzu

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

A selection of three local meats, mustards, house made pickles & chutney, sourdough

A selection of three local & canadian cheeses, chutney, sourdough

Two meats & two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Forest mushrooms, duck confit, crispy shallot, parmesan & truffle essence

Pommes puree, bacon lardon, braised cipolini onion, apple, carrot, red wine jus

Red wine braised beef, cipolini onion, bacon, mushroom, carrot

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

A bouchon essential

Half cornish hen, roasted celery root, button mushrooms, braised greens, tamarind-port reduction

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Lemon zest, thyme, rosemary, chili

Creamed cheese blend, tarragon, lemon

Curry aioli, cilantro, sea salt

Garlic toasted sourdough, poached egg, fresh herbs

Hand chopped beef, quail egg, salad of herbs, grainy mustard vinaigrette

Gruyere, bacon lardon, caramelized onion

Peppered mackerel with beet compote & buttermilk panna cotta. Smoked candied salmon with labneh, pickled cucumber, rye crisp, akvavit onions. Tuna tataki with radish, apple, olive pine nut mayonnaise & orange ponzu

A selection of three local meats, mustards, house made pickles & chutney, sourdough

A selection of three local & canadian cheeses, chutney, sourdough

Two meats & two cheeses, mustards, chutney, pickles, sourdough

Seasonal chutney, toasted brioche

Grainy mustard, seasonal chutney, sourdough

Pacific shrimp, avocado, marie rose, market salad

Olive oil poached albacore, butter lettuce, roma tomato, green beans, potatoes, olives

Soft poached hen egg, frisee, parsley, chive, bacon lardons, crouton, bacon-mustard vinaigrette

Parsley, tarragon, chives, chervil, herb vinaigrette

Our version of the classic

Shallot, garlic, parsley, white wine

Cocktail sauce, lemon aioli, lemon

Spiced tomato ice, lime cilantro, jicama-pineapple salsa, tortilla chips

Mussels, clams, salmon, scallops, prawns, nugget potatoes, leeks, fennel-tomato broth, grilled bread, rouille

Herb marinated chicken breast, arugula salad, shaved parmesan, grape tomato, marinated artichokes, crispy shallots, lemon vinegret

Forest mushrooms, duck confit, crispy shallot, parmesan & truffle essence

Sour cream forked potato, broccolini, red wine jus

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

Hazelnut biscotti

Chocolate pot au creme, single orgin chocolate flourless cake, chocolate truffle with raspberry dust

Quebec - blue veined, creamy, intense flavour

P.E.I. - raw cow's milk, aged for 1 year; robust full flavour

Quebec - goat milk, washed rind, intense creamy flavour

Raw jersey cow's milk, crumbly texture

Goats milk camembert, soft rich, creamy

Cows milk, semi-soft, rich creamy