XI'AN Shinjuku West Exit Branch

Zouran is a type of 'cumin' derived from the Silk Road. A spicy soul food from Xi'an.

A popular dish from Xi'an, combining juicy meat and white flatbread to create the ultimate flavor.

A representative dish of Xi'an's food culture, made by simmering finely torn bread in a lamb stew!

Gluten is also consumed in China. Enjoy it with our special mala sauce!

Enjoy the pork belly marinated in a spicy sauce sandwiched between buns!

Handmade 'Xi'an Soup Dumplings' with a thick skin and soy sauce-flavored broth, characterized by a slightly spicy seasoning typical of authentic Xi'an soup dumplings.

Sizzling! Hot and crispy gyoza! First, enjoy it without any sauce.

This is a staple food in Xi'an! Even women can easily finish 30 of them.

Spicy.

The authentic shumai is written as 'yakumai' in the shape of a wheat ear.

Spring roll filled with shrimp, squid, and cilantro.

The crunchy texture of the potato and the refreshing carrot is an appetizer that must be eaten first at popular restaurants in Xi'an.

The subtle bitterness pairs perfectly with the green onion oil.

A refreshing flavor with a hint of garlic.

A cold dish of tofu commonly eaten in China.

A classic Chinese appetizer!

A seasoning that brings out the unique umami with the numbing spiciness of Sichuan pepper and chili.

The crunchy texture is addictive.

A dish named for its delicious seasoning that makes your mouth water.

The special green onion sauce, loaded with green onions, is exquisite.

Please ask the staff about the greens of the day.

A seasoning that combines sourness, sweetness, saltiness, and garlic, creating a harmonious blend of flavors.

Our shop's absolute number one favorite! A dish that will open your eyes!!!

Authentic spicy Mapo Tofu with Chinese 'Hua Jiao' (Sichuan pepper).

Tomatoes become sweet when stir-fried.

The crunchy texture of the potatoes is quite delicious!

A punch of spicy sansho that lingers! There's umami even in the spiciness!

It looks intense, but don't worry, it's not as spicy as it appears!

Crispy pork is in the style of a Xi'an family.

A classic! Stir-fried with cashew nuts.

The snack chili peppers have a crispy texture. The spiciness is mild, making them perfect as a snack!

Perfect as a snack with drinks! Great as a side dish with rice!

A classic dish with the best sweet miso flavor!

A dish with the authentic aroma of stir-fried Chinese brand black vinegar (Zhenjiang vinegar).

Shrimp with a firm texture paired perfectly with mayonnaise! It's properly stir-fried!

You rarely find this size at this price! It's plump and juicy!

A refreshing and light stir-fry with a salt flavor.

Intensely spicy!... but with a lingering deliciousness!

Our proud dish of sansho pepper fried soft-shelled crab. Enjoy it crispy with the shell on.

A proud combination of knife-cut noodles and spicy stew! Enjoy the knife-cut noodles generously topped with hearty chicken and potato stew. (Add large plate chicken noodles for an additional 308 yen)

Homemade XO sauce has a rich shrimp aroma and a spicy flavor.

A dish that is delicious even with the sizzling sound!

A sesame fried dumpling filled with creamy cashew nut paste.