토우사쿠멘 카베 세이안 니시안요리 시안 신주쿠니시구치텐
刀削麺・火鍋・西安料理 XI'AN 新宿西口店 / XI'AN Shinjuku West Exit Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Zouran is a type of 'cumin' derived from the Silk Road. A spicy soul food from Xi'an.
A popular dish from Xi'an, combining juicy meat and white flatbread to create the ultimate flavor.
A representative dish of Xi'an's food culture, made by simmering finely torn bread in a lamb stew!
Gluten is also consumed in China. Enjoy it with our special mala sauce!
Enjoy the pork belly marinated in a spicy sauce sandwiched between buns!
Handmade 'Xi'an Soup Dumplings' with a thick skin and soy sauce-flavored broth, characterized by a slightly spicy seasoning typical of authentic Xi'an soup dumplings.
Sizzling! Hot and crispy gyoza! First, enjoy it without any sauce.
This is a staple food in Xi'an! Even women can easily finish 30 of them.
Spicy.
The authentic shumai is written as 'yakumai' in the shape of a wheat ear.
Spring roll filled with shrimp, squid, and cilantro.
The crunchy texture of the potato and the refreshing carrot is an appetizer that must be eaten first at popular restaurants in Xi'an.
The subtle bitterness pairs perfectly with the green onion oil.
A refreshing flavor with a hint of garlic.
A cold dish of tofu commonly eaten in China.
A classic Chinese appetizer!
A seasoning that brings out the unique umami with the numbing spiciness of Sichuan pepper and chili.
The crunchy texture is addictive.
A dish named for its delicious seasoning that makes your mouth water.
The special green onion sauce, loaded with green onions, is exquisite.
Please ask the staff about the greens of the day.
A seasoning that combines sourness, sweetness, saltiness, and garlic, creating a harmonious blend of flavors.
Our shop's absolute number one favorite! A dish that will open your eyes!!!
Authentic spicy Mapo Tofu with Chinese 'Hua Jiao' (Sichuan pepper).
Tomatoes become sweet when stir-fried.
The crunchy texture of the potatoes is quite delicious!
A punch of spicy sansho that lingers! There's umami even in the spiciness!
It looks intense, but don't worry, it's not as spicy as it appears!
Crispy pork is in the style of a Xi'an family.
A classic! Stir-fried with cashew nuts.
The snack chili peppers have a crispy texture. The spiciness is mild, making them perfect as a snack!
Perfect as a snack with drinks! Great as a side dish with rice!
A classic dish with the best sweet miso flavor!
A dish with the authentic aroma of stir-fried Chinese brand black vinegar (Zhenjiang vinegar).
Shrimp with a firm texture paired perfectly with mayonnaise! It's properly stir-fried!
You rarely find this size at this price! It's plump and juicy!
A refreshing and light stir-fry with a salt flavor.
Intensely spicy!... but with a lingering deliciousness!
Our proud dish of sansho pepper fried soft-shelled crab. Enjoy it crispy with the shell on.
A proud combination of knife-cut noodles and spicy stew! Enjoy the knife-cut noodles generously topped with hearty chicken and potato stew. (Add large plate chicken noodles for an additional 308 yen)
Homemade XO sauce has a rich shrimp aroma and a spicy flavor.
A dish that is delicious even with the sizzling sound!
A sesame fried dumpling filled with creamy cashew nut paste.
Characterized by a deep flavor and elegant aroma from Shaoxing wine 'Zenjo Shikomi', with a rich and high-quality sweetness.
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Shaoxing wine + Oolong tea + Lemon
Shaoxing wine + ginger ale
Shaoxing wine + Jasmine tea
Shaoxing wine + cola
Cassis + Jasmine tea
Peach + Jasmine Tea
Contains berry pulp
The secret to the deliciousness of 'Gu Yue Long Shan: Aged Shaoxing Wine (5 years old)' lies in the high-quality glutinous rice and the famous water from Kankon. China's No.1 brand glass 660 yen for 1/2 jar: 1,595 yen for 1 jar: 3,080 yen
Selected primarily from carefully aged 5-year-old spirits. Enjoy the rich flavor and smooth mouthfeel.
The officially designated liquor of the Diaoyutai State Guesthouse in Beijing. Aged for 10 years, enjoy the feeling of being a state guest.
Glass: 880 yen (including tax) Bottle: 14,080 yen (including tax) Considered one of the top ten famous Baijiu in China, it is popular at festive occasions such as weddings. It has a fruity aroma reminiscent of pineapple and a very smooth mouthfeel.
A craft beer taste blended with carefully selected Shaoxing wine from rich brewing.
Glass: 528 yen (including tax) Decanter (500ml): 3,520 yen (including tax)
Cut or sliced
Glass: 528 yen (including tax) Decanter (500ml): 3,520 yen (including tax)
Honjozo Nama Choko (Cold)
Glass: 638 yen (including tax) Decanter (500ml): 2,640 yen (including tax)
Served in a pot. This long-aged tea, aged for 5 years, pairs excellently with Xi'an cuisine. It is gaining attention as a diet tea said to help dissolve neutral fat.
Served in a pot. The highest quality jasmine tea. Its pure and clean flavor leaves a refreshing aroma and pleasant aftertaste in your mouth even after you finish drinking.
Served in a pot. As the name suggests, the pure fragrance of orchids spreads throughout the mouth.
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